
Waffle Pao de Queijo
Pao de Queijo waffles are a savory waffle variant made with the typical Brazilian cheese Pao de Queijo. They are perfect for a tasty breakfast or as an original and delicious appetizer.
Ingredients
- Tapioca starch
250g250g - Pao de queijo cheese or mozzarella
150g150g - Milk
250mL250mL - Vegetable oil
30mL30mL - Egg
1unit1unit - Baking powder
1teaspoon1teaspoon - Saltto taste
Preparation
- STEP 1 OF 6
Preheat the oven to 200°C.
- STEP 2 OF 6
In a bowl, mix tapioca starch, grated cheese, milk, vegetable oil, and egg.
- STEP 3 OF 6
Add baking powder and a pinch of salt and mix until you get a smooth and homogeneous batter.
- STEP 4 OF 6
Pour a ladle of batter into the waffle iron and cook for 3-4 minutes or until the waffles are golden and crispy.
- STEP 5 OF 6
Repeat the process with the remaining batter.
- STEP 6 OF 6
Serve the Pao de Queijo waffles hot and enjoy them as soon as they are ready.
Suggestions
Waffle iron
General Information
Storage notes
To be consumed immediately
More information
Pao de Queijo is a typical Brazilian cheese, but for this recipe, you can also use a similar cheese like mozzarella. The ingredients can be easily found in supermarkets. It is recommended to consume the Pao de Queijo waffles as soon as they are ready to enjoy their soft and stringy texture.
Origin
Brasile
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 250.54 |
Carbohydrates (g) | 30.49 |
of which Sugars (g) | 3.06 |
Fat (g) | 11.54 |
of which Saturates (g) | 4.8 |
Protein (g) | 8 |
Fiber (g) | 0.13 |
Sale (g) | 0.31 |
- Proteins8g·16%
- Carbohydrates30.49g·61%
- Fats11.54g·23%
- Fibers0.13g·0%