Soft Express Piadine

Preparation

1. STEP 1 OF 10

   Put the flours and water in a bowl and mix well with a whisk, avoiding lumps.

2. STEP 2 OF 10

   If you suffer from gluten intolerance, replace the whole wheat soft flour with the same amount of cornstarch or fine rice flour.

3. STEP 3 OF 10

   Don't worry if the dough seems too liquid. It will thicken during cooking.

4. STEP 4 OF 10

   Heat a griddle over medium heat or alternatively a non-stick pan, and rub it with a paper towel soaked in oil. This will help the piadine release better.

5. STEP 5 OF 10

   Fill a ladle with dough and pour it into the hot pan. Use the bottom of the ladle to draw circles to better spread the dough and create a round and uniform piadina.

6. STEP 6 OF 10

   After a few minutes, flip the piadina using a spatula.

7. STEP 7 OF 10

   Cook the other side for a few minutes over medium heat as well.

8. STEP 8 OF 10

   Repeat shaping and cooking the piadine if you want to cook all the dough available.

9. STEP 9 OF 10

   You can store both the ready piadine and the dough for up to 3 days in the fridge.

10. STEP 10 OF 10

    Fill the piadine as you like, either to create tasty burritos or kebabs, or delicious mini sweet wafers to serve cold.

Suggestions

• Bowl

• Whisk

• Non-stick pan

• Ladle

• Spatula

General Information

Analysis

Macronutrients (100 gr)