Classic Artisan Dove – Authentic Easter Tradition The Classic Artisan Dove is the sweet symbol of the Italian Easter tradition, prepared according to artisanal methods that enhance quality and authenticity. Its preparation requires 40 hours of natural leavening, a slow process that allows the dough to develop intense aromas and a soft, fragrant texture. The dough is enriched with artisanal candied fruit made from selected orange peels from local producers who use natural cultivation methods. This process preserves the authentic aromas and flavors of the citrus fruits, giving the cake a unique character. Completing this Easter specialty is a sweet glaze with Sicilian almonds that provides a pleasant crunch and makes the dove even richer and more delicious. Processing and Leavening The processing involves a natural leavening of about 40 hours, essential to obtain a soft, light, and highly digestible dough. This artisanal process allows the ingredients to mature slowly, developing natural aromas and a soft, airy structure. Why Choose It The Classic Artisan Dove is perfect for celebrating Easter with a traditional sweet, for a special breakfast during the holidays, for desserts to share with family and friends, or as a gourmet gift with an authentic flavor. Main Ingredients The main ingredients of the Dove include wheat flour type 0, sugar, fresh egg yolk from free-range hens, Cavagrande del Monte Etna water, butter, Sicilian black bee honey, natural sourdough, milk, fructose, salt, candied orange, natural Madagascar vanilla, and essential citrus oils obtained from cold extraction. The glaze with Sicilian almond is made of sugar, rice flour, Sicilian almonds, Sicilian hazelnuts, corn starch, malted wheat flour, and egg white. Allergens Contains wheat flour, egg, milk and derivatives, nuts, and soy. Storage Store in a cool, dry place, away from heat sources. Please note: our leavened products are made without the addition of preservatives. Product Information Type: artisanal baked good Leavening: natural 40 hours Origin: Sicily Brand: Almasicily
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Classic Artisan Dove – Authentic Easter Tradition The Classic Artisan Dove is the sweet symbol of the Italian Easter tradition, prepared according to artisanal methods that enhance quality and authenticity. Its preparation requires 40 hours of natural leavening, a slow process that allows the dough to develop intense aromas and a soft, fragrant texture. The dough is enriched with artisanal candied fruit made from selected orange peels from local producers who use natural cultivation methods. This process preserves the authentic aromas and flavors of the citrus fruits, giving the cake a unique character. Completing this Easter specialty is a sweet glaze with Sicilian almonds that provides a pleasant crunch and makes the dove even richer and more delicious. Processing and Leavening The processing involves a natural leavening of about 40 hours, essential to obtain a soft, light, and highly digestible dough. This artisanal process allows the ingredients to mature slowly, developing natural aromas and a soft, airy structure. Why Choose It The Classic Artisan Dove is perfect for celebrating Easter with a traditional sweet, for a special breakfast during the holidays, for desserts to share with family and friends, or as a gourmet gift with an authentic flavor. Main Ingredients The main ingredients of the Dove include wheat flour type 0, sugar, fresh egg yolk from free-range hens, Cavagrande del Monte Etna water, butter, Sicilian black bee honey, natural sourdough, milk, fructose, salt, candied orange, natural Madagascar vanilla, and essential citrus oils obtained from cold extraction. The glaze with Sicilian almond is made of sugar, rice flour, Sicilian almonds, Sicilian hazelnuts, corn starch, malted wheat flour, and egg white. Allergens Contains wheat flour, egg, milk and derivatives, nuts, and soy. Storage Store in a cool, dry place, away from heat sources. Please note: our leavened products are made without the addition of preservatives. Product Information Type: artisanal baked good Leavening: natural 40 hours Origin: Sicily Brand: Almasicily
| Energy (kcal) | 377 |
| Carbohydrates (g) | 53.2 |
| of which Sugars (g) | 28 |
| Fat (g) | 15 |
| of which Saturates (g) | 9.1 |
| Protein (g) | 6.3 |
| Sale (g) | 0.3 |
