Sicilian Easter Lamb – Tradition and authentic flavor The Sicilian Easter Lamb is a typical sweet from the tradition of Favara, made with only three ingredients: Castrofilippo almonds, D.O.P. Raffadali pistachio, and sugar. An artisanal masterpiece that encapsulates the history and authentic flavor of Sicily. The heart of the lamb is made of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate fresh and genuine almond paste. The decoration is handmade with great skill, making this sweet elegant and unique. Type: artisan almond and pistachio sweet. Origin of ingredients: Sicily. Brand: Almasicily.
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Sicilian Easter Lamb – Tradition and authentic flavor The Sicilian Easter Lamb is a typical sweet from the tradition of Favara, made with only three ingredients: Castrofilippo almonds, D.O.P. Raffadali pistachio, and sugar. An artisanal masterpiece that encapsulates the history and authentic flavor of Sicily. The heart of the lamb is made of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate fresh and genuine almond paste. The decoration is handmade with great skill, making this sweet elegant and unique. Type: artisan almond and pistachio sweet. Origin of ingredients: Sicily. Brand: Almasicily.
| Energy (kcal) | 487 |
| Carbohydrates (g) | 61.69 |
| of which Sugars (g) | 52.69 |
| Fat (g) | 24.26 |
| Protein (g) | 10.45 |
| Sale (g) | 5.82 |
