Sicilian Easter Lamb – Tradition and authentic taste The Sicilian Easter Lamb is a typical sweet of the Favara tradition, made with only three ingredients: Castrofilippo almonds, D.O.P. Raffadali pistachio, and sugar. A handcrafted masterpiece that encapsulates the history and authentic flavor of Sicily. The heart of the lamb is made of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate fresh almond paste. The decoration is handcrafted with great skill, making this sweet elegant and unique. Type: artisan almond and pistachio sweet. Origin of ingredients: Sicily. Brand: Almasicily.
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Sicilian Easter Lamb – Tradition and authentic taste The Sicilian Easter Lamb is a typical sweet of the Favara tradition, made with only three ingredients: Castrofilippo almonds, D.O.P. Raffadali pistachio, and sugar. A handcrafted masterpiece that encapsulates the history and authentic flavor of Sicily. The heart of the lamb is made of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate fresh almond paste. The decoration is handcrafted with great skill, making this sweet elegant and unique. Type: artisan almond and pistachio sweet. Origin of ingredients: Sicily. Brand: Almasicily.
| Energy (kcal) | 487 |
| Carbohydrates (g) | 61.69 |
| of which Sugars (g) | 52.69 |
| Fat (g) | 24.26 |
| Protein (g) | 10.45 |
| Sale (g) | 5.82 |
