Biological fettuccine, produced with 100% Sicilian durum wheat from organic farming. Bronze drawing and slow drying for an authentic Mediterranean taste. Format: Long pasta – Fettuccine. Line: Organic Durum Wheat. Ingredients: semolina of organic durum wheat from Sicily, water. Cooking time: 9 min al dente. Net weight: 500 g. Processing: bronze drawing, slow drying. Wheat origin: Sicily – 100% organic.
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Biological fettuccine, produced with 100% Sicilian durum wheat from organic farming. Bronze drawing and slow drying for an authentic Mediterranean taste. Format: Long pasta – Fettuccine. Line: Organic Durum Wheat. Ingredients: semolina of organic durum wheat from Sicily, water. Cooking time: 9 min al dente. Net weight: 500 g. Processing: bronze drawing, slow drying. Wheat origin: Sicily – 100% organic.
