Weight/content: package with 500 gr of sicilian pasta in spaghettone shape made from ancient sicilian wheat semolina. Preparation: Pour the pasta into abundant boiling salted water (about 1 l for every 100 g), cook for the indicated time stirring occasionally. Drain and season to taste. Cooking: 8/10 MINUTES. Ingredients: whole durum wheat semolina, water. Contains gluten.
Price VAT included
Weight/content: package with 500 gr of sicilian pasta in spaghettone shape made from ancient sicilian wheat semolina. Preparation: Pour the pasta into abundant boiling salted water (about 1 l for every 100 g), cook for the indicated time stirring occasionally. Drain and season to taste. Cooking: 8/10 MINUTES. Ingredients: whole durum wheat semolina, water. Contains gluten.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 74.67 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 1.51 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 13.8 |
| Fiber (g) | 6 |
| Sale (g) | 0.01 |
