The Anelletti Donna Itriya of the Traditional Line are made with 100% Sicilian durum wheat, bronze drawn and slowly dried. A rough and tenacious pasta, perfect to enhance toppings and the protagonist of one of the most iconic dishes of Sicily: baked pasta with anelletti. Format: Anelletti Line: Traditional Ingredients: 100% Sicilian durum wheat semolina, water Cooking time: 15 min al dente Net weight: 500 g Processing method: bronze drawing, slow low-temperature drying Wheat origin: Sicily – 100%
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The Anelletti Donna Itriya of the Traditional Line are made with 100% Sicilian durum wheat, bronze drawn and slowly dried. A rough and tenacious pasta, perfect to enhance toppings and the protagonist of one of the most iconic dishes of Sicily: baked pasta with anelletti. Format: Anelletti Line: Traditional Ingredients: 100% Sicilian durum wheat semolina, water Cooking time: 15 min al dente Net weight: 500 g Processing method: bronze drawing, slow low-temperature drying Wheat origin: Sicily – 100%
