Type: Sparkling Rosé Grape variety: Nero D'Avola 50%, Nerello Mascalese 50% Produced vintages: 2021 Production area: Canicattì and Naro Soil type: silt-sandy soils, calcareous in nature Altitude: from 400 to 600 m above sea level Average age of the vines: 8/10 years Training system: mainly on trellis, with spur cordon system Plants per hectare: 4000 Yield per hectare: 100 q Harvest: last week of August / first week of September Fermentation: in steel tank at controlled temperature of 16°. Rifermentation with autoclave Malolactic fermentation: not carried out Disclaimer: The mandatory information pursuant to Reg. EU 1169/2011 is contained in this section and in the attached photographic material. The indications on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the site and that on the delivered products. We invite you to always verify the information on the product before consumption or use.
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Type: Sparkling Rosé Grape variety: Nero D'Avola 50%, Nerello Mascalese 50% Produced vintages: 2021 Production area: Canicattì and Naro Soil type: silt-sandy soils, calcareous in nature Altitude: from 400 to 600 m above sea level Average age of the vines: 8/10 years Training system: mainly on trellis, with spur cordon system Plants per hectare: 4000 Yield per hectare: 100 q Harvest: last week of August / first week of September Fermentation: in steel tank at controlled temperature of 16°. Rifermentation with autoclave Malolactic fermentation: not carried out Disclaimer: The mandatory information pursuant to Reg. EU 1169/2011 is contained in this section and in the attached photographic material. The indications on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the site and that on the delivered products. We invite you to always verify the information on the product before consumption or use.
