Type: White Grape variety: Grillo Production area: inland Agrigento Soil type: silt-sandy soils, medium texture with alkaline reaction due to active lime Altitude: from 200 m to 600 m Average age of the vines: 15 years Training system: predominantly guyot, with renewable cordon system Plants per hectare: 4000-5000 Yield per hectare: 9 t Harvest: September Fermentation: in stainless steel tank at controlled temperature of 16 °C for 15 days Malolactic fermentation: not carried out Aging: three months in tank Bottle aging: two months before marketing Disclaimer: The mandatory information as per Reg. EU 1169/2011 is contained in this section and in the attached photographic material. The information provided on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and those on the delivered products. We invite you to always check the information on the product before consumption or use.
Price VAT included
Type: White Grape variety: Grillo Production area: inland Agrigento Soil type: silt-sandy soils, medium texture with alkaline reaction due to active lime Altitude: from 200 m to 600 m Average age of the vines: 15 years Training system: predominantly guyot, with renewable cordon system Plants per hectare: 4000-5000 Yield per hectare: 9 t Harvest: September Fermentation: in stainless steel tank at controlled temperature of 16 °C for 15 days Malolactic fermentation: not carried out Aging: three months in tank Bottle aging: two months before marketing Disclaimer: The mandatory information as per Reg. EU 1169/2011 is contained in this section and in the attached photographic material. The information provided on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and those on the delivered products. We invite you to always check the information on the product before consumption or use.
