Swordfish Fillets in Olive Oil 200g. Firm and delicate meat, processed using the traditional method and preserved in fine oil. Ingredients: Swordfish 65% (Xiphias Gladius), Olive Oil 34%, Sea Salt. Gross Weight: 200 g / 7.05 oz. Drained Weight: 130 g / 4.58 oz. Storage: 5 years from the production date. Keep in a cool and dry place. After opening, store in the fridge at +2/4°C and consume within 3 days. Product: Caught. Equipment: Hooks and Longlines. FAO Area: 87. Batch-Expiration: See Label/Capsule.
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Swordfish Fillets in Olive Oil 200g. Firm and delicate meat, processed using the traditional method and preserved in fine oil. Ingredients: Swordfish 65% (Xiphias Gladius), Olive Oil 34%, Sea Salt. Gross Weight: 200 g / 7.05 oz. Drained Weight: 130 g / 4.58 oz. Storage: 5 years from the production date. Keep in a cool and dry place. After opening, store in the fridge at +2/4°C and consume within 3 days. Product: Caught. Equipment: Hooks and Longlines. FAO Area: 87. Batch-Expiration: See Label/Capsule.
