Organic Majatica extra virgin olive oil – Monocultivar from Basilicata Net weight: 500 ml Harvest campaign 2025 | NOVELLO The Majatica extra virgin olive oil from AmoreTerra is an Italian excellence produced from one of the most cherished and rare cultivars of our olive heritage: the Majatica of Ferrandina. An ancient variety, cultivated for centuries exclusively in a small area of Basilicata that includes the municipalities of Ferrandina, San Mauro Forte, Garaguso, Salandra, and Craco, where centuries-old olive trees thrive in an unspoiled and suitable environment. It is an organic monocultivar cold-extracted within 24 hours of harvest, produced by the VALLUZZI Mill, a selected partner of AmoreTerra and a quality-preserving entity recognized at the national level. The aromatic profile is typical of Majatica: light-medium fruity, with elegant notes of fresh grass, green apple, and delicate sweet almond. On the palate, it is soft, harmonious, with well-contained but persistent bitterness and spiciness. An oil of extreme refinement, rich in aromas, with a balance that makes it ideal for every kitchen. This oil is made from olives harvested 2-4 weeks before complete ripeness, to obtain a product richer in polyphenols and green fragrances. 🌱 Origin and territory The Valluzzi Oil Mill operates in San Mauro Forte, in the heart of the Materan hills, at an altitude of 565 m. A territory rich in centuries-old olive trees and characterized by a perfect microclimate for Majatica: thermal excursions, clayey soils, and an olive-growing tradition handed down through generations. ⚙️ Production method Certified organic agriculture Early hand or assisted harvesting Immediate transportation Continuous cold extraction Natural filtration Storage in stainless steel tanks at constant temperature Every step is designed to preserve the aroma, freshness, and properties of the monocultivar. 🍽️ Ideal for Perfect with delicately structured dishes: steamed or grilled fish, seafood or lake carpaccios, fresh salads, delicate legumes, white meats, cooked vegetables, vegetable fritters, oil-based sweets. Enhances without overpowering, adding elegance to every dish. ⭐ Why it is special Majatica monocultivar, one of the most elegant varieties in Italy Certified origin from 5 municipalities in Basilicata Organic and cold-extracted Fine fruity, sweet, and harmonious Early harvest rich in polyphenols AmoreTerra supply chain: traceable and transparent quality Ingredients: 100% Organic extra virgin olive oil, Majatica variety. Harvest campaign 2025 | NOVELLO
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Organic Majatica extra virgin olive oil – Monocultivar from Basilicata Net weight: 500 ml Harvest campaign 2025 | NOVELLO The Majatica extra virgin olive oil from AmoreTerra is an Italian excellence produced from one of the most cherished and rare cultivars of our olive heritage: the Majatica of Ferrandina. An ancient variety, cultivated for centuries exclusively in a small area of Basilicata that includes the municipalities of Ferrandina, San Mauro Forte, Garaguso, Salandra, and Craco, where centuries-old olive trees thrive in an unspoiled and suitable environment. It is an organic monocultivar cold-extracted within 24 hours of harvest, produced by the VALLUZZI Mill, a selected partner of AmoreTerra and a quality-preserving entity recognized at the national level. The aromatic profile is typical of Majatica: light-medium fruity, with elegant notes of fresh grass, green apple, and delicate sweet almond. On the palate, it is soft, harmonious, with well-contained but persistent bitterness and spiciness. An oil of extreme refinement, rich in aromas, with a balance that makes it ideal for every kitchen. This oil is made from olives harvested 2-4 weeks before complete ripeness, to obtain a product richer in polyphenols and green fragrances. 🌱 Origin and territory The Valluzzi Oil Mill operates in San Mauro Forte, in the heart of the Materan hills, at an altitude of 565 m. A territory rich in centuries-old olive trees and characterized by a perfect microclimate for Majatica: thermal excursions, clayey soils, and an olive-growing tradition handed down through generations. ⚙️ Production method Certified organic agriculture Early hand or assisted harvesting Immediate transportation Continuous cold extraction Natural filtration Storage in stainless steel tanks at constant temperature Every step is designed to preserve the aroma, freshness, and properties of the monocultivar. 🍽️ Ideal for Perfect with delicately structured dishes: steamed or grilled fish, seafood or lake carpaccios, fresh salads, delicate legumes, white meats, cooked vegetables, vegetable fritters, oil-based sweets. Enhances without overpowering, adding elegance to every dish. ⭐ Why it is special Majatica monocultivar, one of the most elegant varieties in Italy Certified origin from 5 municipalities in Basilicata Organic and cold-extracted Fine fruity, sweet, and harmonious Early harvest rich in polyphenols AmoreTerra supply chain: traceable and transparent quality Ingredients: 100% Organic extra virgin olive oil, Majatica variety. Harvest campaign 2025 | NOVELLO
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
