Extra virgin olive oil Majatica Net weight: 500 ml The organic extra virgin olive oil La Majatica is an Italian excellence recognized by numerous awards, including the prestigious Extragold Medal at the BIOL competition won for several consecutive years. It is a Slow Food presidium and is rated with 3 leaves out of 3 in the Gambero Rosso guide Oils of Italy. It is an evo oil obtained from organic olives of the Majatica variety, typical of Basilicata, with cold pressing within 24 hours of harvest. The olives are picked 2-4 weeks before ripening to obtain an oil rich in polyphenols. It has an intense fruity flavor, with fresh nuances and a pleasant almond aftertaste. Ideal for pairing with structured dishes, meats, soups, legumes, pasta, and salads. Partner AmoreTerra supply chain (organic) Harvest campaign: 2024 CHARACTERISTICS Characteristics: 100% Italian Product, Cold extraction, Vegan Storage: Store in a cool, dry, and dark place. Information: The Valluzzi Oil Mill is part of the selected AmoreTerra supply chains. It carries out all phases within the company, from cultivation to pressing. It is located in San Mauro Forte (Matera), a small town in Basilicata, situated on a hill about 565 meters above sea level. The territory is rich in olive plantations, among which the Majatica cultivar of Ferrandina prevails. Handed down from father to son, the company has renewed itself with the use of increasingly advanced machinery, and is equipped with a continuous cold cycle system that allows the extraction of extra virgin olive oil. Ideal for: Weakly structured foods, delicate in aromas, subject to slight cooking, in vegetable and sweet frying. It enhances its many merits on salads, delicate fish from the sea or lakes, and fish carpaccios.
Extra virgin olive oil Majatica Net weight: 500 ml The organic extra virgin olive oil La Majatica is an Italian excellence recognized by numerous awards, including the prestigious Extragold Medal at the BIOL competition won for several consecutive years. It is a Slow Food presidium and is rated with 3 leaves out of 3 in the Gambero Rosso guide Oils of Italy. It is an evo oil obtained from organic olives of the Majatica variety, typical of Basilicata, with cold pressing within 24 hours of harvest. The olives are picked 2-4 weeks before ripening to obtain an oil rich in polyphenols. It has an intense fruity flavor, with fresh nuances and a pleasant almond aftertaste. Ideal for pairing with structured dishes, meats, soups, legumes, pasta, and salads. Partner AmoreTerra supply chain (organic) Harvest campaign: 2024 CHARACTERISTICS Characteristics: 100% Italian Product, Cold extraction, Vegan Storage: Store in a cool, dry, and dark place. Information: The Valluzzi Oil Mill is part of the selected AmoreTerra supply chains. It carries out all phases within the company, from cultivation to pressing. It is located in San Mauro Forte (Matera), a small town in Basilicata, situated on a hill about 565 meters above sea level. The territory is rich in olive plantations, among which the Majatica cultivar of Ferrandina prevails. Handed down from father to son, the company has renewed itself with the use of increasingly advanced machinery, and is equipped with a continuous cold cycle system that allows the extraction of extra virgin olive oil. Ideal for: Weakly structured foods, delicate in aromas, subject to slight cooking, in vegetable and sweet frying. It enhances its many merits on salads, delicate fish from the sea or lakes, and fish carpaccios.
Price VAT included
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
