

Organic extra virgin olive oil Tenute Zagarella Last Harvest Campaign | 2025 Format: 750 ml The organic extra virgin olive oil Tenute Zagarella is produced on the hills of Matera, a unique territory where ancient olive trees, constant wind, limestone soils, and generous sun create a perfect environment for producing an elegant, clean, and fragrant oil. It is of the highest quality, made from organically grown olives harvested early and crushed within a few hours, using cold extraction. The result is a medium-fine fruity oil with fresh notes of green apple, sweet almond, freshly cut grass, and artichoke. An oil that tells the story of Matera, its hills, its authentic agricultural history, and respect for the land and the rhythms of nature. 🌿 Origin and cultivar The olives come exclusively from the Tenuta Zagarella, grown according to certified organic methods. The varieties used are: Ogliarola del Bradano (sweet, fruity, elegant), Leccino (soft, balanced), Coratina (rich in polyphenols, structure, character), Tarantina (green and fresh aromas). A blend that combines finesse, complexity, and a naturally high content of beneficial substances typical of Italian EVO. 🫒 Production method (real quality, not marketing) Early harvesting for maximum aromatic freshness. Immediate transportation to the mill. Cold extraction within a few hours. Natural filtration. Storage in temperature-controlled stainless steel tanks. No chemical treatments or refining. Every detail is attended to in order to preserve aromas, flavors, and nutritional integrity. 🍽️ Ideal for Perfect raw on: fresh salads, grilled or cooked vegetables, legumes, bruschetta, vegetable carpaccios, soups and broths, fish, white meats, gourmet crudités. In recipes, it brings brightness, balance, and a touch of elegance. ⭐ Why it is special It is born on the hills of Matera, a unique and vocated territory. Rich in fresh and harmonious aromas. Cold extracted. A precious blend from 100% Italian organic olive cultivation. Produced in the certified supply chain AmoreTerra. Ingredients: 100% organic extra virgin olive oil. Harvest Campaign: October 2025.
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Organic extra virgin olive oil Tenute Zagarella Last Harvest Campaign | 2025 Format: 750 ml The organic extra virgin olive oil Tenute Zagarella is produced on the hills of Matera, a unique territory where ancient olive trees, constant wind, limestone soils, and generous sun create a perfect environment for producing an elegant, clean, and fragrant oil. It is of the highest quality, made from organically grown olives harvested early and crushed within a few hours, using cold extraction. The result is a medium-fine fruity oil with fresh notes of green apple, sweet almond, freshly cut grass, and artichoke. An oil that tells the story of Matera, its hills, its authentic agricultural history, and respect for the land and the rhythms of nature. 🌿 Origin and cultivar The olives come exclusively from the Tenuta Zagarella, grown according to certified organic methods. The varieties used are: Ogliarola del Bradano (sweet, fruity, elegant), Leccino (soft, balanced), Coratina (rich in polyphenols, structure, character), Tarantina (green and fresh aromas). A blend that combines finesse, complexity, and a naturally high content of beneficial substances typical of Italian EVO. 🫒 Production method (real quality, not marketing) Early harvesting for maximum aromatic freshness. Immediate transportation to the mill. Cold extraction within a few hours. Natural filtration. Storage in temperature-controlled stainless steel tanks. No chemical treatments or refining. Every detail is attended to in order to preserve aromas, flavors, and nutritional integrity. 🍽️ Ideal for Perfect raw on: fresh salads, grilled or cooked vegetables, legumes, bruschetta, vegetable carpaccios, soups and broths, fish, white meats, gourmet crudités. In recipes, it brings brightness, balance, and a touch of elegance. ⭐ Why it is special It is born on the hills of Matera, a unique and vocated territory. Rich in fresh and harmonious aromas. Cold extracted. A precious blend from 100% Italian organic olive cultivation. Produced in the certified supply chain AmoreTerra. Ingredients: 100% organic extra virgin olive oil. Harvest Campaign: October 2025.
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |