Organic extra virgin olive oil Zagarella Last Harvest | 2024 | Net weight: 750 ml The organic extra virgin olive oil from Tenute Zagarella is produced on the hills of Matera through cold extraction from Italian olives of the Ogliarola del Bradano, Leccino, Coratina, and tarantina varieties. It is an oil with delicate hints of apple, almond, and artichoke, ideal for salads, cooked vegetables, or as a dipping oil. Supply Chain Partner AmoreTerra (organic) Ingredients: 100% Extra virgin olive oil. Harvest season: October 2023 CHARACTERISTICS Characteristics: 100% Italian product, Cold extraction, Vegan Storage: Store in a cool, dry, and dark place. Information: The Fratelli Quarto farmhouse has been selected by AmoreTerra for the care of its crops and for the beauty of its fields. It carries out all processes within the estate, from cultivation (which also includes ancient grains and legumes) to cold pressing. Born from a family of farmers, brothers Piergiorgio and Paolo Quarto have introduced innovation and care for the land. Their olive grove, composed of 10 thousand trees, is extraordinarily beautiful as well as of high quality. Ideal for: Excellent raw on salads, cooked vegetables, or as a dipping oil, it is indispensable on roasts and legume soups to enhance and define aromas and flavors. The oil is stored in stainless steel tanks at a constant temperature.
Price VAT included
Organic extra virgin olive oil Zagarella Last Harvest | 2024 | Net weight: 750 ml The organic extra virgin olive oil from Tenute Zagarella is produced on the hills of Matera through cold extraction from Italian olives of the Ogliarola del Bradano, Leccino, Coratina, and tarantina varieties. It is an oil with delicate hints of apple, almond, and artichoke, ideal for salads, cooked vegetables, or as a dipping oil. Supply Chain Partner AmoreTerra (organic) Ingredients: 100% Extra virgin olive oil. Harvest season: October 2023 CHARACTERISTICS Characteristics: 100% Italian product, Cold extraction, Vegan Storage: Store in a cool, dry, and dark place. Information: The Fratelli Quarto farmhouse has been selected by AmoreTerra for the care of its crops and for the beauty of its fields. It carries out all processes within the estate, from cultivation (which also includes ancient grains and legumes) to cold pressing. Born from a family of farmers, brothers Piergiorgio and Paolo Quarto have introduced innovation and care for the land. Their olive grove, composed of 10 thousand trees, is extraordinarily beautiful as well as of high quality. Ideal for: Excellent raw on salads, cooked vegetables, or as a dipping oil, it is indispensable on roasts and legume soups to enhance and define aromas and flavors. The oil is stored in stainless steel tanks at a constant temperature.
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
