Flour Luce® type 2 Net weight: 500g. Flour Luce was born from AmoreTerra's research to rediscover the flavor of ancient wheat, when single-variety crops were rare and the biodiversity of the fields was much higher. The slow stone milling only removes the outer layers of the seed, retaining the wheat germ and part of the bran. The flour is packaged within three days of milling to ensure aromas and flavors. Ingredients: Type 2 flour of soft wheat LUCE®, Mix Ancient Grains* in varying percentages (Mentana*, Gentil rosso*, Marzuolo*, Verna*, Miracle wheat*, Autonomia*, Inalettabile*, Terminillo*, Risciola*) - *Organic ingredients. Contains wheat germ. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy Milling country: Italy. An ancient stone mill that turns and turns and always turns slowly, that’s how our flours are born. Watch the mill's video. Characteristics: The low amount of gluten, the presence of the precious germ, and the stone milling ensure important nutritional values but above all a high sense of well-being. It is a quality product, unique in its kind. Ideal for: It is a product with very high digestibility, rich in vitamins and minerals, ideal for bread, pizzas, focaccia, pastries, and cookies. Preparation: It is advisable to combine it with sourdough or natural yeast and subject it to longer rising times than normal. It maintains excellent performance even when mixed with other flours or semolina, as long as they are of ancient varieties.
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Flour Luce® type 2 Net weight: 500g. Flour Luce was born from AmoreTerra's research to rediscover the flavor of ancient wheat, when single-variety crops were rare and the biodiversity of the fields was much higher. The slow stone milling only removes the outer layers of the seed, retaining the wheat germ and part of the bran. The flour is packaged within three days of milling to ensure aromas and flavors. Ingredients: Type 2 flour of soft wheat LUCE®, Mix Ancient Grains* in varying percentages (Mentana*, Gentil rosso*, Marzuolo*, Verna*, Miracle wheat*, Autonomia*, Inalettabile*, Terminillo*, Risciola*) - *Organic ingredients. Contains wheat germ. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy Milling country: Italy. An ancient stone mill that turns and turns and always turns slowly, that’s how our flours are born. Watch the mill's video. Characteristics: The low amount of gluten, the presence of the precious germ, and the stone milling ensure important nutritional values but above all a high sense of well-being. It is a quality product, unique in its kind. Ideal for: It is a product with very high digestibility, rich in vitamins and minerals, ideal for bread, pizzas, focaccia, pastries, and cookies. Preparation: It is advisable to combine it with sourdough or natural yeast and subject it to longer rising times than normal. It maintains excellent performance even when mixed with other flours or semolina, as long as they are of ancient varieties.
| Energy (kcal) | 343 |
| Carbohydrates (g) | 61 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 2.9 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 9 |
