Ditali Net weight: 500g. Ditali made with selected durum wheat semolina with a high protein content of 13%. Thanks to our pasta-making craft, our organic Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our fine Italian grains are preserved. The semolina is mixed with mountain water and bronze drawn; the drying phase occurs at low temperature and in a static manner for 12/36 hours (depending on the format); the result is a rough and porous pasta as the Italian tradition requires, capable of ensuring the best cooking performance. Try these ditali, which will give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting unique and capable of engaging even the most discerning palates. Discover all the features by clicking on "Technical data sheet."
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Ditali Net weight: 500g. Ditali made with selected durum wheat semolina with a high protein content of 13%. Thanks to our pasta-making craft, our organic Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our fine Italian grains are preserved. The semolina is mixed with mountain water and bronze drawn; the drying phase occurs at low temperature and in a static manner for 12/36 hours (depending on the format); the result is a rough and porous pasta as the Italian tradition requires, capable of ensuring the best cooking performance. Try these ditali, which will give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting unique and capable of engaging even the most discerning palates. Discover all the features by clicking on "Technical data sheet."
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
