Ditali. Net weight: 500g. Ditalis made with selected durum wheat semolina with a high protein value of 13%, thanks to our pasta-making art, brings to life our traditional organic pasta "LaGranum". We produce pasta at an altitude of 700m a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this is to guarantee all the organoleptic properties and the aromas of our prized Italian grains. The semolina is mixed with mountain water and bronze-drawn. The drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the shape); the result is a rough and porous pasta as required by the Italian tradition and capable of guaranteeing the best cooking performance. Try this ditali, able to give you a pleasant and flavorful aftertaste. Enjoy a high-quality product that will make your tasting experience unique and able to involve even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking time: 12 minutes.
Price VAT included
Ditali. Net weight: 500g. Ditalis made with selected durum wheat semolina with a high protein value of 13%, thanks to our pasta-making art, brings to life our traditional organic pasta "LaGranum". We produce pasta at an altitude of 700m a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this is to guarantee all the organoleptic properties and the aromas of our prized Italian grains. The semolina is mixed with mountain water and bronze-drawn. The drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the shape); the result is a rough and porous pasta as required by the Italian tradition and capable of guaranteeing the best cooking performance. Try this ditali, able to give you a pleasant and flavorful aftertaste. Enjoy a high-quality product that will make your tasting experience unique and able to involve even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking time: 12 minutes.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
