Ditali Net weight: 500g. Ditali made with selected durum wheat semolina with a high protein value of 13%. Thanks to our pasta-making art, our traditional organic pasta "LaGranum" comes to life. We produce it at an altitude of 700m above sea level within 72 hours from the milling of the durum wheat to obtain the semolina, this is to ensure all the organoleptic properties and aromas of our precious Italian grains. The semolina is mixed with mountain water and bronze-drawn; the drying phase takes place at low temperature and in a static manner for 12/36 hours (depending on the format); the result is a rough and porous pasta as required by Italian tradition and able to guarantee the best cooking performance. Try these ditali, which will give you a pleasant and flavorful aftertaste. Savor a product meant for fine dining that will make your tasting experience unique and able to engage even the most discerning palates. Discover all the features by clicking on "Technical sheet."