Eliche net weight: 500 g. Eliche made with selected durum wheat semolina with a high protein content of 13%. Thanks to our pasta-making art, our traditional organic pasta "LaGranum" comes to life. We produce at an altitude of 700 m.a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is combined with mountain water and bronze-drawn; the drying phase takes place at low temperatures and in a static manner for 12/36 hours (depending on the format). The result is a rough and porous pasta, as the Italian tradition demands, capable of ensuring the best cooking performance. Do not miss this pasta, able to envelop your sauces and give you a pleasant and flavorful aftertaste. Enjoy a premium product that will make your tasting unique, capable of engaging even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten; may contain traces of soy and mustard. Origin of wheat: Italy. Country of milling: Italy. Cooking times: 10/11 min.
Price VAT included
Eliche net weight: 500 g. Eliche made with selected durum wheat semolina with a high protein content of 13%. Thanks to our pasta-making art, our traditional organic pasta "LaGranum" comes to life. We produce at an altitude of 700 m.a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is combined with mountain water and bronze-drawn; the drying phase takes place at low temperatures and in a static manner for 12/36 hours (depending on the format). The result is a rough and porous pasta, as the Italian tradition demands, capable of ensuring the best cooking performance. Do not miss this pasta, able to envelop your sauces and give you a pleasant and flavorful aftertaste. Enjoy a premium product that will make your tasting unique, capable of engaging even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten; may contain traces of soy and mustard. Origin of wheat: Italy. Country of milling: Italy. Cooking times: 10/11 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
| Sale (g) | 0.01 |
