Gigli Net weight: 500g. A work of art created from selected durum wheat with a high protein content of 13% and from our pasta-making craftsmanship, this is how our Traditional Gigli "LaGranum" come to life. We pasta-make at an altitude of 700m above sea level within 72 hours of milling the durum wheat to obtain the semolina, this to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and bronze-drawn, the drying phase takes place at low temperature and in a static manner for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition requires and able to guarantee the best cooking performance. Don't miss this pasta, able to wrap your sauces and give you a pleasant and flavorful aftertaste. Savor a high-end product that will make your tasting experience unique and able to engage even the most discerning palates. Discover all the features by clicking on "Technical sheet".