Gigli Net weight: 500g. A work of art created from selected durum wheat with a high protein content of 13% and from our pasta-making art, this is how our Traditional Gigli "LaGranum" come to life. We make pasta at an altitude of 700m a.s.l. within 72 hours of milling the durum wheat to obtain the semolina. This is to guarantee all the organoleptic properties and aromas of our precious Italian grains. The semolina is mixed with mountain water and drawn through bronze molds. The drying phase takes place at low temperature and in a static manner for 12/36 hours (depending on the shape); the result is a rough and porous pasta, as Italian tradition dictates, and capable of ensuring the best cooking performance. Don't miss this pasta, able to wrap your sauces and give you a pleasant and flavorful aftertaste. Savor a high catering product that will make your tasting unique and able to engage even the most discerning palates. Ingredients: Semolina of DURUM WHEAT, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy Cooking time: 9/11 min.
Price VAT included
Gigli Net weight: 500g. A work of art created from selected durum wheat with a high protein content of 13% and from our pasta-making art, this is how our Traditional Gigli "LaGranum" come to life. We make pasta at an altitude of 700m a.s.l. within 72 hours of milling the durum wheat to obtain the semolina. This is to guarantee all the organoleptic properties and aromas of our precious Italian grains. The semolina is mixed with mountain water and drawn through bronze molds. The drying phase takes place at low temperature and in a static manner for 12/36 hours (depending on the shape); the result is a rough and porous pasta, as Italian tradition dictates, and capable of ensuring the best cooking performance. Don't miss this pasta, able to wrap your sauces and give you a pleasant and flavorful aftertaste. Savor a high catering product that will make your tasting unique and able to engage even the most discerning palates. Ingredients: Semolina of DURUM WHEAT, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy Cooking time: 9/11 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
