Penne rigate. Net weight: 500g. Penne rigate prepared with selected durum wheat semolina with a high protein content of 13%. Thanks to our pasta-making art, our traditional organic pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and drawn through bronze dies. The drying phase takes place at low temperature and statically for 12/36 hours (depending on the format). The result is a rough and porous pasta, as required by Italian tradition and capable of ensuring the best cooking performance. Don't miss our penne, able to envelop your sauces and give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting experience unique and able to engage even the most discerning palates. Ingredients: Durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking times: 10/11 min.
Price VAT included
Penne rigate. Net weight: 500g. Penne rigate prepared with selected durum wheat semolina with a high protein content of 13%. Thanks to our pasta-making art, our traditional organic pasta "LaGranum" comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and drawn through bronze dies. The drying phase takes place at low temperature and statically for 12/36 hours (depending on the format). The result is a rough and porous pasta, as required by Italian tradition and capable of ensuring the best cooking performance. Don't miss our penne, able to envelop your sauces and give you a pleasant and flavorful aftertaste. Enjoy a high-end product that will make your tasting experience unique and able to engage even the most discerning palates. Ingredients: Durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Wheat origin: Italy. Milling country: Italy. Cooking times: 10/11 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
