Raschiatelli Net weight: 500g. Rachiatelli are part of Italian culinary tradition. You can't help but fall in love with them, they are made with selected durum wheat and a high protein content of 13%. Thanks to our pasta-making art, our Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m.a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this is to guarantee all the organoleptic properties and aromas of our fine Italian grains. We mix the semolina with mountain water. A bronze-extruded pasta, slowly dried at low temperature statically 12/36, thus creating a rough and porous pasta as per Italian tradition, which can guarantee you the best cooking performance. Discover a regional pasta that will give you a pleasant and flavorful aftertaste. Try a high-end product that can make your tasting unique and capable of engaging even the most discerning palates. Ingredients: Durum wheat semolina, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 11 min.
Price VAT included
Raschiatelli Net weight: 500g. Rachiatelli are part of Italian culinary tradition. You can't help but fall in love with them, they are made with selected durum wheat and a high protein content of 13%. Thanks to our pasta-making art, our Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m.a.s.l. within 72 hours of milling the durum wheat to obtain the semolina, this is to guarantee all the organoleptic properties and aromas of our fine Italian grains. We mix the semolina with mountain water. A bronze-extruded pasta, slowly dried at low temperature statically 12/36, thus creating a rough and porous pasta as per Italian tradition, which can guarantee you the best cooking performance. Discover a regional pasta that will give you a pleasant and flavorful aftertaste. Try a high-end product that can make your tasting unique and capable of engaging even the most discerning palates. Ingredients: Durum wheat semolina, water. *From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 11 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
