Strozzapreti Net weight: 500g. Strozzapreti are part of our culinary tradition. Fall in love with them, they are prepared with selected hard wheat and a high protein content of 13%. Thanks to our pasta-making art, our Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the hard wheat to obtain semolina, this to guarantee all the organoleptic properties and the aromas of our precious Italian wheats. We blend the semolina with mountain water. A bronze-drawn pasta, slowly dried at low temperature in a static manner 12/36, creating a rough and porous pasta, as is required by Italian tradition, capable of ensuring you the best cooking performance. Discover a pasta that will give you a sweet and flavorful aftertaste. Try a high-end product capable of making your tasting unique, able to engage even the most demanding palates. Ingredients: Semolina of HARD WHEAT, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 12 Min.
Price VAT included
Strozzapreti Net weight: 500g. Strozzapreti are part of our culinary tradition. Fall in love with them, they are prepared with selected hard wheat and a high protein content of 13%. Thanks to our pasta-making art, our Traditional pasta "LaGranum" comes to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the hard wheat to obtain semolina, this to guarantee all the organoleptic properties and the aromas of our precious Italian wheats. We blend the semolina with mountain water. A bronze-drawn pasta, slowly dried at low temperature in a static manner 12/36, creating a rough and porous pasta, as is required by Italian tradition, capable of ensuring you the best cooking performance. Discover a pasta that will give you a sweet and flavorful aftertaste. Try a high-end product capable of making your tasting unique, able to engage even the most demanding palates. Ingredients: Semolina of HARD WHEAT, water. * From organic farming. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 12 Min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
