Whole eliche Senatore Cappelli. Net weight: 500g. We offer you our pasta in the format “Whole eliche”, made with durum wheat of the variety S. Cappelli, a unique, aromatic and persistent taste that carries with it all the flavors of Italian pasta-making tradition. This wonderful wheat is processed in the stone mill of our supply chain and after a few days we deliver it to the master pasta makers who bring to your table a pasta with high nutritional values and highly digestible. A lower presence of gluten due to careful processing combined with low temperature drying. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, bring our eliche to the table. Eating whole pasta often is one of those simple habits that makes a big difference for your health. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 8/9 min.
Price VAT included
Whole eliche Senatore Cappelli. Net weight: 500g. We offer you our pasta in the format “Whole eliche”, made with durum wheat of the variety S. Cappelli, a unique, aromatic and persistent taste that carries with it all the flavors of Italian pasta-making tradition. This wonderful wheat is processed in the stone mill of our supply chain and after a few days we deliver it to the master pasta makers who bring to your table a pasta with high nutritional values and highly digestible. A lower presence of gluten due to careful processing combined with low temperature drying. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, bring our eliche to the table. Eating whole pasta often is one of those simple habits that makes a big difference for your health. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 8/9 min.
| Energy (kcal) | 344 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 14 |
| Fiber (g) | 9 |
