Double-Milled Semolina from Durum Wheat Senatore Cappelli Variety Net weight: 1 Kg. Our semolina is obtained from the milling of pure Senatore Cappelli wheat. The wheat is grown in highly suitable areas historically dedicated to the cultivation of this fine variety, such as the plains of Foggia, up to northern Basilicata and the hills of Matera. The semolina obtained has a pale yellow color with a comfortable grain size that is easy to work with. The aroma brings us back to the typical scent experienced when entering an ancient mill. The quality of this product is due to an excellence supply chain that starts from the selection of varieties and land, to the choice of the mill for a minimally invasive transformation. Organic product from AmoreTerra supply chain. Ingredients: Semolina from durum wheat variety Cappelli*. * From organic farming. Allergens: Cereals containing GLUTEN, may contain SOY. Wheat origin: Italy. Milling country: Italy. IDEAL FOR: Double-milled durum wheat semolina is ideal for the preparation of bread, pizza, focaccia, fresh pasta, savory snacks, and all baked goods; you can also cook a great savory strudel. It can be mixed with other flours or semolinas. Its essence is best found in homemade bread and focaccia. CURIOSITY: Bread making based on semolina is increasingly coming back into the spotlight after being replaced by soft wheat flour. For many centuries, Italian families kept durum wheat seeds, dried them, and when needed, were milled into semolina for baking.
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Double-Milled Semolina from Durum Wheat Senatore Cappelli Variety Net weight: 1 Kg. Our semolina is obtained from the milling of pure Senatore Cappelli wheat. The wheat is grown in highly suitable areas historically dedicated to the cultivation of this fine variety, such as the plains of Foggia, up to northern Basilicata and the hills of Matera. The semolina obtained has a pale yellow color with a comfortable grain size that is easy to work with. The aroma brings us back to the typical scent experienced when entering an ancient mill. The quality of this product is due to an excellence supply chain that starts from the selection of varieties and land, to the choice of the mill for a minimally invasive transformation. Organic product from AmoreTerra supply chain. Ingredients: Semolina from durum wheat variety Cappelli*. * From organic farming. Allergens: Cereals containing GLUTEN, may contain SOY. Wheat origin: Italy. Milling country: Italy. IDEAL FOR: Double-milled durum wheat semolina is ideal for the preparation of bread, pizza, focaccia, fresh pasta, savory snacks, and all baked goods; you can also cook a great savory strudel. It can be mixed with other flours or semolinas. Its essence is best found in homemade bread and focaccia. CURIOSITY: Bread making based on semolina is increasingly coming back into the spotlight after being replaced by soft wheat flour. For many centuries, Italian families kept durum wheat seeds, dried them, and when needed, were milled into semolina for baking.
