The Tradition of Cilento in Every Spoon The Cilento Sauce from Minnelea is the essence of Cilento culinary tradition, encapsulated in a simple yet flavorful product. Made with high-quality peeled tomatoes, extra virgin olive oil, garlic, oregano, and a pinch of salt, this sauce celebrates the roots of Cilento, offering an authentic taste that immediately brings to mind the recipes of the past. A Versatile Sauce for Pasta and Pizza The Cilento Sauce is not only perfect for seasoning pasta but also becomes an extraordinary ingredient for pizza. Just add some fresh cacioricotta to rediscover the flavors of yesteryears, when simplicity and quality were the fundamental ingredients of every dish. Why Choose It? Authentic Ingredients: Only Cilento peeled tomatoes, local EVO oil, garlic, oregano, and salt, without preservatives or additives. Versatility in the Kitchen: Great for seasoning pasta, but superb on pizza, enhanced by a simple touch of cacioricotta. A Nod to Tradition: A sauce that tells the story of Cilento, perfect for those who want to bring authentic flavors of the past to the table. Recommended Recipe: Cilento Fusilli with Cilento Sauce and Cacioricotta Ingredients: 320 g of Cilento fusilli, 1 jar of Cilento Sauce Minnelea, freshly grated cacioricotta, extra virgin olive oil. Preparation: Cook the Cilento fusilli in plenty of water until reaching an al dente consistency. In the meantime, heat the Cilento Sauce in a pan, allowing the aroma of garlic and oregano to be released. Drain the fusilli and transfer them directly to the pan with the sauce, mixing well to distribute the seasoning over all the pasta. Serve the fusilli with a generous sprinkle of freshly grated cacioricotta. Complete the dish with a drizzle of extra virgin olive oil to further enhance the flavors. Wine Pairing: A glass of Aglianico del Cilento, with its robust structure and notes of red fruits, pairs perfectly with this dish, balancing the richness of cacioricotta and the intensity of the sauce. Bring Cilento Tradition to the Table With the Cilento Sauce from Minnelea, every dish becomes a tribute to Cilento, to its tradition, and to its unmistakable flavors. A sauce that not only enhances pasta but also transforms pizza into an authentic and nostalgic experience, bringing to memory the taste of the past with the simplicity and quality that only Minnelea can offer.
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The Tradition of Cilento in Every Spoon The Cilento Sauce from Minnelea is the essence of Cilento culinary tradition, encapsulated in a simple yet flavorful product. Made with high-quality peeled tomatoes, extra virgin olive oil, garlic, oregano, and a pinch of salt, this sauce celebrates the roots of Cilento, offering an authentic taste that immediately brings to mind the recipes of the past. A Versatile Sauce for Pasta and Pizza The Cilento Sauce is not only perfect for seasoning pasta but also becomes an extraordinary ingredient for pizza. Just add some fresh cacioricotta to rediscover the flavors of yesteryears, when simplicity and quality were the fundamental ingredients of every dish. Why Choose It? Authentic Ingredients: Only Cilento peeled tomatoes, local EVO oil, garlic, oregano, and salt, without preservatives or additives. Versatility in the Kitchen: Great for seasoning pasta, but superb on pizza, enhanced by a simple touch of cacioricotta. A Nod to Tradition: A sauce that tells the story of Cilento, perfect for those who want to bring authentic flavors of the past to the table. Recommended Recipe: Cilento Fusilli with Cilento Sauce and Cacioricotta Ingredients: 320 g of Cilento fusilli, 1 jar of Cilento Sauce Minnelea, freshly grated cacioricotta, extra virgin olive oil. Preparation: Cook the Cilento fusilli in plenty of water until reaching an al dente consistency. In the meantime, heat the Cilento Sauce in a pan, allowing the aroma of garlic and oregano to be released. Drain the fusilli and transfer them directly to the pan with the sauce, mixing well to distribute the seasoning over all the pasta. Serve the fusilli with a generous sprinkle of freshly grated cacioricotta. Complete the dish with a drizzle of extra virgin olive oil to further enhance the flavors. Wine Pairing: A glass of Aglianico del Cilento, with its robust structure and notes of red fruits, pairs perfectly with this dish, balancing the richness of cacioricotta and the intensity of the sauce. Bring Cilento Tradition to the Table With the Cilento Sauce from Minnelea, every dish becomes a tribute to Cilento, to its tradition, and to its unmistakable flavors. A sauce that not only enhances pasta but also transforms pizza into an authentic and nostalgic experience, bringing to memory the taste of the past with the simplicity and quality that only Minnelea can offer.
