A Tradition with a Touch of Spiciness The Spicy Cilento Sauce by Minnelea adds an extra layer to the Cilento tradition, thanks to the addition of dried chili pepper that provides a strong character and a pleasant spicy note. Made with high-quality peeled tomatoes, local extra virgin olive oil, garlic, and a pinch of salt, this sauce encapsulates all the warmth and liveliness of Cilento in a single bite. A Versatile Sauce for the Most Demanding Palates Perfect for those who love intense flavors, the Spicy Cilento Sauce is ideal not only for dressing pasta but also for giving a special touch to pizzas and bruschetta. Its balanced spiciness enhances the sweetness of the tomatoes, creating a flavor balance that warms the palate and recalls the most authentic dishes of Cilento cuisine. Why Choose It? Authentic Ingredients: Cilento peeled tomatoes, local EVO oil, garlic, dried chili pepper, and salt, without preservatives. Balanced Spiciness: A spicy note that enhances the flavors without overpowering them. Versatility in Cooking: Great for pasta, pizzas, and appetizers, for those who love the strong taste of Cilento tradition with a hint of chili. Recommended Recipe: Penne with Spicy Cilento Sauce and Salted Ricotta Ingredients: 320 g of rigatoni pasta, 1 jar of Spicy Cilento Sauce Minnelea, grated salted ricotta, extra virgin olive oil. Preparation: Cook the penne in plenty of salted water until al dente. Meanwhile, heat the Spicy Cilento Sauce in a pan, allowing the aroma of chili pepper and garlic to fill the kitchen. Drain the penne and transfer them directly to the pan with the sauce, mixing well to evenly distribute the seasoning. Serve the penne with a generous sprinkling of grated salted ricotta. Complete the dish with a drizzle of extra virgin olive oil for a final touch of freshness. Wine Pairing: A Rosé from Cilento with its fresh and slightly fruity notes is the perfect pairing for this dish, balancing the spiciness of the sauce and the saltiness of the ricotta. Explore Cilento with a Touch of Spiciness The Spicy Cilento Sauce by Minnelea brings the Cilento tradition to the table with an extra kick. A sauce that not only enhances the most classic dishes but adds a touch of liveliness and warmth to every bite, while maintaining the authenticity of Cilento flavors.
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A Tradition with a Touch of Spiciness The Spicy Cilento Sauce by Minnelea adds an extra layer to the Cilento tradition, thanks to the addition of dried chili pepper that provides a strong character and a pleasant spicy note. Made with high-quality peeled tomatoes, local extra virgin olive oil, garlic, and a pinch of salt, this sauce encapsulates all the warmth and liveliness of Cilento in a single bite. A Versatile Sauce for the Most Demanding Palates Perfect for those who love intense flavors, the Spicy Cilento Sauce is ideal not only for dressing pasta but also for giving a special touch to pizzas and bruschetta. Its balanced spiciness enhances the sweetness of the tomatoes, creating a flavor balance that warms the palate and recalls the most authentic dishes of Cilento cuisine. Why Choose It? Authentic Ingredients: Cilento peeled tomatoes, local EVO oil, garlic, dried chili pepper, and salt, without preservatives. Balanced Spiciness: A spicy note that enhances the flavors without overpowering them. Versatility in Cooking: Great for pasta, pizzas, and appetizers, for those who love the strong taste of Cilento tradition with a hint of chili. Recommended Recipe: Penne with Spicy Cilento Sauce and Salted Ricotta Ingredients: 320 g of rigatoni pasta, 1 jar of Spicy Cilento Sauce Minnelea, grated salted ricotta, extra virgin olive oil. Preparation: Cook the penne in plenty of salted water until al dente. Meanwhile, heat the Spicy Cilento Sauce in a pan, allowing the aroma of chili pepper and garlic to fill the kitchen. Drain the penne and transfer them directly to the pan with the sauce, mixing well to evenly distribute the seasoning. Serve the penne with a generous sprinkling of grated salted ricotta. Complete the dish with a drizzle of extra virgin olive oil for a final touch of freshness. Wine Pairing: A Rosé from Cilento with its fresh and slightly fruity notes is the perfect pairing for this dish, balancing the spiciness of the sauce and the saltiness of the ricotta. Explore Cilento with a Touch of Spiciness The Spicy Cilento Sauce by Minnelea brings the Cilento tradition to the table with an extra kick. A sauce that not only enhances the most classic dishes but adds a touch of liveliness and warmth to every bite, while maintaining the authenticity of Cilento flavors.
