For this grappa rich in sensory emotions, only fresh pomace of red-skinned Montepulciano grapes is used, characterized by excellent acidity and significant sugar content. It is the same vine that gives rise to great wines appreciated worldwide for their generous taste. The double-boiler distillation enhances and values the scents of fruit and partly of underbrush.
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For this grappa rich in sensory emotions, only fresh pomace of red-skinned Montepulciano grapes is used, characterized by excellent acidity and significant sugar content. It is the same vine that gives rise to great wines appreciated worldwide for their generous taste. The double-boiler distillation enhances and values the scents of fruit and partly of underbrush.
