A careful selection of pomace is distilled in a water bath using a discontinuous steam method. Then it is aged in small cherry wood barrels in a closed and light-free environment. During aging, the wood slowly imparts its aromas to the distillate, giving it a precious roundness.
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A careful selection of pomace is distilled in a water bath using a discontinuous steam method. Then it is aged in small cherry wood barrels in a closed and light-free environment. During aging, the wood slowly imparts its aromas to the distillate, giving it a precious roundness.
