Pistachio flour Nutritional characteristics of Pistachio Flour: Calories 2353 Kcal / 562 Kcal Fats 42.4 g of which saturated fatty acids 5.3 g Proteins 20.40 g Salt 0 g Origin of the pistachio: EU Vacuum-packed in 1 Kg. Produced and packaged on behalf in the plant of C.da Ponte Sciara, snc, Bronte (CT). Information regarding the batches and expiration of the products will be provided at the time of purchase via invoice or may be requested by the buyer via email by writing to info@caraci.it. For products not in stock, the shipping times will be delayed in reference to the production days of the product, which generally take 1 to 5 working days.
Price VAT included
Pistachio flour Nutritional characteristics of Pistachio Flour: Calories 2353 Kcal / 562 Kcal Fats 42.4 g of which saturated fatty acids 5.3 g Proteins 20.40 g Salt 0 g Origin of the pistachio: EU Vacuum-packed in 1 Kg. Produced and packaged on behalf in the plant of C.da Ponte Sciara, snc, Bronte (CT). Information regarding the batches and expiration of the products will be provided at the time of purchase via invoice or may be requested by the buyer via email by writing to info@caraci.it. For products not in stock, the shipping times will be delayed in reference to the production days of the product, which generally take 1 to 5 working days.
| Energy (kcal) | 2,353 |
| Fat (g) | 42.4 |
| of which Saturates (g) | 5.3 |
| Protein (g) | 20.4 |
