'Nduja is a spicy cured meat typical of Calabria, appreciated worldwide for its consistency and flavor. It is obtained by processing fermented pork, which becomes soft and spreadable, enriched with spicy roasted chili peppers. Although modern producers may include other ingredients, in its simplest form, 'nduja mainly contains ground pork, salt, and a spicy dose of Calabrian chili peppers, which give it its characteristic red glow. It originates from Spilinga, a municipality in Calabria in the province of Vibo Valentia. The characteristics of this fantastic cured meat are: SOFT SPREADABLE SPICY ARTISANAL PRODUCT 100% MADE IN CALABRIA.
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'Nduja is a spicy cured meat typical of Calabria, appreciated worldwide for its consistency and flavor. It is obtained by processing fermented pork, which becomes soft and spreadable, enriched with spicy roasted chili peppers. Although modern producers may include other ingredients, in its simplest form, 'nduja mainly contains ground pork, salt, and a spicy dose of Calabrian chili peppers, which give it its characteristic red glow. It originates from Spilinga, a municipality in Calabria in the province of Vibo Valentia. The characteristics of this fantastic cured meat are: SOFT SPREADABLE SPICY ARTISANAL PRODUCT 100% MADE IN CALABRIA.
| Energy (kcal) | 577 |
| Carbohydrates (g) | 1.9 |
| Fat (g) | 56 |
| of which Saturates (g) | 13 |
| Protein (g) | 11.4 |
| Sale (g) | 3.2 |
