'Nduja di Spilinga in Budello 'Nduja is a spicy salami typical of Calabria, with a consistency and flavor appreciated around the world. It is obtained by processing fermented pork meat, soft and flavored with spicy roasted chili peppers. Although modern producers may include other ingredients, in its simplest form, 'nduja mainly contains ground pork, salt, and a spicy dose of Calabrian chili peppers, which gives the salami its characteristic red glow. It originates from Spilinga, a municipality in the province of Vibo Valentia. The characteristics of this fantastic salami are: IN SOFT SPICY CASING We offer the ability to eat with taste without guilt. 100% HANDMADE PRODUCT MADE IN CALABRIA Pairings with 'Nduja: PASTA ON BREAD.
| Energy (kcal) | 577 |
| Carbohydrates (g) | 1.9 |
| Fat (g) | 56 |
| of which Saturates (g) | 13 |
| Protein (g) | 11.4 |
| Sale (g) | 3.2 |
'Nduja di Spilinga in Budello 'Nduja is a spicy salami typical of Calabria, with a consistency and flavor appreciated around the world. It is obtained by processing fermented pork meat, soft and flavored with spicy roasted chili peppers. Although modern producers may include other ingredients, in its simplest form, 'nduja mainly contains ground pork, salt, and a spicy dose of Calabrian chili peppers, which gives the salami its characteristic red glow. It originates from Spilinga, a municipality in the province of Vibo Valentia. The characteristics of this fantastic salami are: IN SOFT SPICY CASING We offer the ability to eat with taste without guilt. 100% HANDMADE PRODUCT MADE IN CALABRIA Pairings with 'Nduja: PASTA ON BREAD.
Price VAT included
