'Nduja di Spilinga in Casings 'Nduja is a spicy cured meat typical of Calabria, with a texture and flavor appreciated all over the world. It is obtained by processing fermented, soft pork meat flavored with spicy roasted chili peppers. Although modern producers may include other ingredients, in its simplest form, 'nduja mainly contains ground pork, salt, and a spicy dose of Calabrian peppers, which gives the cured meat its characteristic red glow. It originated in Spilinga, a Calabrian municipality in the province of Vibo Valentia. The characteristics of this fantastic cured meat are: IN SOFT SPICY CASINGS We offer the possibility to eat with taste without guilt. 100% HANDCRAFTED MADE IN CALABRIA Pairings with 'Nduja: PASTA ON BREAD.
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'Nduja di Spilinga in Casings 'Nduja is a spicy cured meat typical of Calabria, with a texture and flavor appreciated all over the world. It is obtained by processing fermented, soft pork meat flavored with spicy roasted chili peppers. Although modern producers may include other ingredients, in its simplest form, 'nduja mainly contains ground pork, salt, and a spicy dose of Calabrian peppers, which gives the cured meat its characteristic red glow. It originated in Spilinga, a Calabrian municipality in the province of Vibo Valentia. The characteristics of this fantastic cured meat are: IN SOFT SPICY CASINGS We offer the possibility to eat with taste without guilt. 100% HANDCRAFTED MADE IN CALABRIA Pairings with 'Nduja: PASTA ON BREAD.
| Energy (kcal) | 577 |
| Carbohydrates (g) | 1.9 |
| Fat (g) | 56 |
| of which Saturates (g) | 13 |
| Protein (g) | 11.4 |
| Sale (g) | 3.2 |
