The Mediterranean red shrimp tartare is made from shrimp that, once hand-shelled, deveined, and knife-cut, is vacuum-packed in individual portions and immediately frozen using the most advanced technologies. The red shrimp tartare is distinguished by its classic red color, pink and juicy flesh, and sweet, delicate flavor. This preparation is intended for raw consumption but can also be used with pasta and risotto or seared to create a mini shrimp burger.
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The Mediterranean red shrimp tartare is made from shrimp that, once hand-shelled, deveined, and knife-cut, is vacuum-packed in individual portions and immediately frozen using the most advanced technologies. The red shrimp tartare is distinguished by its classic red color, pink and juicy flesh, and sweet, delicate flavor. This preparation is intended for raw consumption but can also be used with pasta and risotto or seared to create a mini shrimp burger.
