Mullet bottarga is a product that is part of the history of the Sardegna region. It is said that the Fenici, upon arriving on the island, taught the art of salting and curing mullet roe. Today the roe are carefully selected through manual inspections and processed one by one. Respecting tradition, modern technologies are used to ensure the best production process and to produce a bottarga recognizable by its amber, uniform color with subtle variations. Its flavor is strong, savory and enveloping, with a nod to marine tastes.
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Mullet bottarga is a product that is part of the history of the Sardegna region. It is said that the Fenici, upon arriving on the island, taught the art of salting and curing mullet roe. Today the roe are carefully selected through manual inspections and processed one by one. Respecting tradition, modern technologies are used to ensure the best production process and to produce a bottarga recognizable by its amber, uniform color with subtle variations. Its flavor is strong, savory and enveloping, with a nod to marine tastes.
