The mullet bottarga is a product that belongs to the history of the Sardegna region. It is said that the Fenici, upon arriving on the island, taught the art of salting and curing mullet roe. Today the roe are carefully selected through manual inspections and processed one by one. Respecting tradition, modern technologies are used to ensure the best production process and to obtain a bottarga with an amber, uniform color and slight nuances. Its flavor is pronounced, savory and enveloping, with marine notes.
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The mullet bottarga is a product that belongs to the history of the Sardegna region. It is said that the Fenici, upon arriving on the island, taught the art of salting and curing mullet roe. Today the roe are carefully selected through manual inspections and processed one by one. Respecting tradition, modern technologies are used to ensure the best production process and to obtain a bottarga with an amber, uniform color and slight nuances. Its flavor is pronounced, savory and enveloping, with marine notes.
