Parapenaeus longirostris is the pink shrimp caught in the western Mediterranean Sea, highly appreciated by chefs for its sweetness. It is small in size, making it ideal for preparing tartare, first courses, quick sauces, and risottos. It can also be eaten raw, simply seasoned or marinated to taste. This shrimp is peeled and deveined by hand, then washed with seawater and quickly frozen using blast chillers.
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Parapenaeus longirostris is the pink shrimp caught in the western Mediterranean Sea, highly appreciated by chefs for its sweetness. It is small in size, making it ideal for preparing tartare, first courses, quick sauces, and risottos. It can also be eaten raw, simply seasoned or marinated to taste. This shrimp is peeled and deveined by hand, then washed with seawater and quickly frozen using blast chillers.
