

Type: Red Production philosophy: Organic Region: Sicily Year: 2023 Grape variety: Nero d'avola, Frappato Harvest: Manual Format: 75 cl Vinification: Spontaneous fermentation with indigenous yeasts Valley: Val di Noto District: Maccari, Bufaleti Average age of the vineyard: 25 years Soil: Medium calcareous texture Type of plant: Espalier Aging: steel
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Type: Red Production philosophy: Organic Region: Sicily Year: 2023 Grape variety: Nero d'avola, Frappato Harvest: Manual Format: 75 cl Vinification: Spontaneous fermentation with indigenous yeasts Valley: Val di Noto District: Maccari, Bufaleti Average age of the vineyard: 25 years Soil: Medium calcareous texture Type of plant: Espalier Aging: steel