From the combination of different varieties of olives comes the Organic Extra Virgin Olive Oil First Fruit, blending Tonda Iblea, Zaituna, Nocellara del Belice and Biancolilla. It has a medium fruitiness with notes of tomato, bitter almond, and freshly cut green grass. It pairs perfectly with dishes such as roasted meats, fish, legumes, and raw vegetables.
From the combination of different varieties of olives comes the Organic Extra Virgin Olive Oil First Fruit, blending Tonda Iblea, Zaituna, Nocellara del Belice and Biancolilla. It has a medium fruitiness with notes of tomato, bitter almond, and freshly cut green grass. It pairs perfectly with dishes such as roasted meats, fish, legumes, and raw vegetables.
Price VAT included
