A sauce that boasts an ancient tradition and derives its origin from the need to adapt the taste to the scarcity of means. Because in some places in Sicily, far from the sea or too poor to afford seasonal catch, one did not give up on "pasta with sardines," a typical and rich dish prepared on festive days. And so, necessity is the mother of invention, all the prescribed ingredients are used except for the sardines, which happily remained at sea, indeed. Despite the missing (but also thanks to), the sauce maintains a rich variety of flavor thanks to the wild fennel, toasted almonds, tomatoes, and raisins. May contain: pistachios. Store in a cool, dry place; after opening, keep refrigerated between 0°C and +4°C for up to 2 days.
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A sauce that boasts an ancient tradition and derives its origin from the need to adapt the taste to the scarcity of means. Because in some places in Sicily, far from the sea or too poor to afford seasonal catch, one did not give up on "pasta with sardines," a typical and rich dish prepared on festive days. And so, necessity is the mother of invention, all the prescribed ingredients are used except for the sardines, which happily remained at sea, indeed. Despite the missing (but also thanks to), the sauce maintains a rich variety of flavor thanks to the wild fennel, toasted almonds, tomatoes, and raisins. May contain: pistachios. Store in a cool, dry place; after opening, keep refrigerated between 0°C and +4°C for up to 2 days.
| Energy (kcal) | 163 |
| Carbohydrates (g) | 4.4 |
| of which Sugars (g) | 3.8 |
| Fat (g) | 15 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 1.9 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.4 |
