Typical of western Sicily, this pesto contains the scents of summer. Raw tomatoes, toasted and salted almonds, aromatic herbs such as basil, a pinch of garlic and of course extra virgin olive oil are the fundamental elements for a good Trapani pesto. However, we did it our way, also adding almond cream and a little mint to achieve a rounded and balanced flavour. tomatoes (63%)*; extra virgin olive oil*, toasted and salted almonds* (5.9%); tomato paste*; garlic*; basil*; almond cream (1.7%)*; mint (1%)*; lemon juice*, salt.(*produced from organic farming) May contain: pistachios Keep in a cool, dry place; after opening, store in the refrigerator between 0°C and +4°C within a few days Nutritional values per 100 g:energy 1032 kJ/250 kcal; fat 24.9 g; of which saturated 3.2 g; carbohydrates 3.5 g; of which sugars 2.6 g; fiber 1.6 g; protein 2.3 g; salt 0.8 g.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 24.9 |
| of which Saturates (g) | 3.2 |
| Protein (g) | 2.3 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.8 |
Typical of western Sicily, this pesto contains the scents of summer. Raw tomatoes, toasted and salted almonds, aromatic herbs such as basil, a pinch of garlic and of course extra virgin olive oil are the fundamental elements for a good Trapani pesto. However, we did it our way, also adding almond cream and a little mint to achieve a rounded and balanced flavour. tomatoes (63%)*; extra virgin olive oil*, toasted and salted almonds* (5.9%); tomato paste*; garlic*; basil*; almond cream (1.7%)*; mint (1%)*; lemon juice*, salt.(*produced from organic farming) May contain: pistachios Keep in a cool, dry place; after opening, store in the refrigerator between 0°C and +4°C within a few days Nutritional values per 100 g:energy 1032 kJ/250 kcal; fat 24.9 g; of which saturated 3.2 g; carbohydrates 3.5 g; of which sugars 2.6 g; fiber 1.6 g; protein 2.3 g; salt 0.8 g.
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