A precious and unique condiment, made with care using only the best fennel leaves harvested in the heart of the Iblei Mountains and some other selected ingredients. Coming from social agriculture and prison economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, genuineness, and care. We collect the most beautiful, tender, and healthy leaves that grow spontaneously in the untouched lands of our social agriculture project. Fruits of the Iblei are transported on the same day to our laboratory. Here, our experts blanch them and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance the flavor, we add "no caporalato" dried tomatoes in our laboratory, a pinch of our rosemary, and lemon zest. To preserve it, we use apple cider vinegar, balanced with a pinch of fair trade brown sugar and a pinch of sea salt from the WWF Trapani Nature Reserve. Not just pasta with sardines. The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. All ingredients are organic and its formula is vegan, and naturally gluten-free. So, not just pasta with sardines, this Sicilian classic enhances the aroma of fennel like few others. The unmistakable and unique flavor of wild fennel pesto Dolci Evasioni makes it an unbeatable ally in the kitchen, a must-have in the pantry to add character to a simple tomato sauce, to create tasty canapés in seconds, to accompany meat and fish, and to dress vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.
A precious and unique condiment, made with care using only the best fennel leaves harvested in the heart of the Iblei Mountains and some other selected ingredients. Coming from social agriculture and prison economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, genuineness, and care. We collect the most beautiful, tender, and healthy leaves that grow spontaneously in the untouched lands of our social agriculture project. Fruits of the Iblei are transported on the same day to our laboratory. Here, our experts blanch them and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance the flavor, we add "no caporalato" dried tomatoes in our laboratory, a pinch of our rosemary, and lemon zest. To preserve it, we use apple cider vinegar, balanced with a pinch of fair trade brown sugar and a pinch of sea salt from the WWF Trapani Nature Reserve. Not just pasta with sardines. The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. All ingredients are organic and its formula is vegan, and naturally gluten-free. So, not just pasta with sardines, this Sicilian classic enhances the aroma of fennel like few others. The unmistakable and unique flavor of wild fennel pesto Dolci Evasioni makes it an unbeatable ally in the kitchen, a must-have in the pantry to add character to a simple tomato sauce, to create tasty canapés in seconds, to accompany meat and fish, and to dress vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.
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