Our fiordilatte filone represents the highest quality in the dairy product sector, ideal for wholesalers who want to offer only the best in the food industry. This fiordilatte is produced following traditional methods, ensuring an authentic flavor and unmatched freshness. Its soft texture and delicate yet rich taste make the fiordilatte filone a must-have for every food professional. Genuineness and practicality Our fiordilatte is made with high-quality raw materials, carefully selected to guarantee a finished product of supreme nutritional and taste value. The filone shape not only preserves the freshness and organoleptic properties of the dairy product but also makes its use in the kitchen extremely practical. The mozzarella in filone form is suitable for use in cooking, especially for pizza preparation, intended mainly for professional operators who prefer to slice it using traditional knife cutting or a dicing machine. Also available frozen, it is ready for immediate use, minimizing preparation times while maintaining its excellence intact. The Tanagrina fiordilatte filone is incredibly versatile and can be used in a wide range of dishes. Perfect for pizza, thanks to its ability to melt evenly and contribute a pleasant creaminess without overpowering other ingredients. It is also ideal for enriching Caprese salads, stuffing gourmet sandwiches, or as the main ingredient in sophisticated hot appetizers (it is indeed an ingredient that performs best when cooked). We also suggest experimenting with it in dishes such as lasagna, parmigiana, or oven gratins, where fiordilatte reveals its full character, blending harmoniously with the other components of the dish. Why choose our Fiordilatte Filone? Choosing our fiordilatte filone means opting for a superior quality product that guarantees an unparalleled taste experience, as well as a high production standard. Our dedication to quality starts from the selection of raw materials to the production process, ensuring that each filone is perfect, hygienically safe, and ready to meet the demands of the most discerning ho.re.ca sector operators. By incorporating our fiordilatte into their offerings to end customers, restaurants, pizzerias, and supermarkets can elevate the level of their culinary creations, guaranteeing a product synonymous with goodness and freshness.
Price VAT included
Our fiordilatte filone represents the highest quality in the dairy product sector, ideal for wholesalers who want to offer only the best in the food industry. This fiordilatte is produced following traditional methods, ensuring an authentic flavor and unmatched freshness. Its soft texture and delicate yet rich taste make the fiordilatte filone a must-have for every food professional. Genuineness and practicality Our fiordilatte is made with high-quality raw materials, carefully selected to guarantee a finished product of supreme nutritional and taste value. The filone shape not only preserves the freshness and organoleptic properties of the dairy product but also makes its use in the kitchen extremely practical. The mozzarella in filone form is suitable for use in cooking, especially for pizza preparation, intended mainly for professional operators who prefer to slice it using traditional knife cutting or a dicing machine. Also available frozen, it is ready for immediate use, minimizing preparation times while maintaining its excellence intact. The Tanagrina fiordilatte filone is incredibly versatile and can be used in a wide range of dishes. Perfect for pizza, thanks to its ability to melt evenly and contribute a pleasant creaminess without overpowering other ingredients. It is also ideal for enriching Caprese salads, stuffing gourmet sandwiches, or as the main ingredient in sophisticated hot appetizers (it is indeed an ingredient that performs best when cooked). We also suggest experimenting with it in dishes such as lasagna, parmigiana, or oven gratins, where fiordilatte reveals its full character, blending harmoniously with the other components of the dish. Why choose our Fiordilatte Filone? Choosing our fiordilatte filone means opting for a superior quality product that guarantees an unparalleled taste experience, as well as a high production standard. Our dedication to quality starts from the selection of raw materials to the production process, ensuring that each filone is perfect, hygienically safe, and ready to meet the demands of the most discerning ho.re.ca sector operators. By incorporating our fiordilatte into their offerings to end customers, restaurants, pizzerias, and supermarkets can elevate the level of their culinary creations, guaranteeing a product synonymous with goodness and freshness.
