Fiordilatte Taglio Napoli represents excellence in the dairy sector for those seeking superior quality for their dishes. Prepared exclusively with highly selected ingredients, our fiordilatte is the protagonist that transforms a simple recipe into a culinary masterpiece. This cheese, with a wide and consistent cut as required by Neapolitan tradition, is designed to enhance every preparation, ensuring excellent results both cooked and raw. Its wide and thick shape allows practical and versatile use, essential for food industry professionals looking for a product that is easy to handle and ready to use. Taglio Napoli: a mark of guarantee Taglio Napoli is a registered trademark of Tanagrina, a guarantee of authenticity and quality characterized by its wide and thick shape. This particular cut is ideal for those aiming to make true Neapolitan pizza, allowing the fiordilatte to melt evenly over the pizza while maintaining excellent consistency and flavor distribution. The 'Taglio Napoli' format not only facilitates the preparation of Neapolitan-style pizzas but is also perfect for ensuring maximum yield in the kitchen, reducing preparation times and improving efficiency. Genuineness and high quality Our fiordilatte is the result of a careful selection of the best raw materials available. The curd is processed with methods that respect both tradition and innovation, offering a product synonymous with freshness and naturalness. Artisanal processing and respect for natural aging times give this cheese a soft and stringy texture, ideal for melting perfectly on pizzas and many other recipes. Perfect for wholesalers Fiordilatte Taglio Napoli is particularly suitable for wholesalers who want to offer their customers a high-quality product, standing out in the market. With its innovative format and excellent shelf life, this cheese is ideal for distribution in pizzerias, restaurants, supermarkets, and the entire ho.re.ca sector, always guaranteeing a fresh and ready-to-use product. Versatility Our fiordilatte is perfect for a wide range of applications. Excellent on pizzas, where its melting ability combines beautifully with the crust's texture, it is also the ideal ingredient to enrich tasty sandwiches, be the stringy heart of refined baked dishes, or add a touch of creaminess to fresh salads and appetizers. We suggest trying it in recipes that require a superior quality cheese to elevate the taste and texture of the dish. Choosing Fiordilatte Taglio Napoli means selecting a product of unquestionable quality and tradition. The practicality of its “Taglio Napoli” format makes it an indispensable ally in the kitchen, allowing chefs to express their creativity to the fullest without compromising on flavor. Choose the best for your customers, choose our fiordilatte: a guarantee of goodness and genuineness.
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Fiordilatte Taglio Napoli represents excellence in the dairy sector for those seeking superior quality for their dishes. Prepared exclusively with highly selected ingredients, our fiordilatte is the protagonist that transforms a simple recipe into a culinary masterpiece. This cheese, with a wide and consistent cut as required by Neapolitan tradition, is designed to enhance every preparation, ensuring excellent results both cooked and raw. Its wide and thick shape allows practical and versatile use, essential for food industry professionals looking for a product that is easy to handle and ready to use. Taglio Napoli: a mark of guarantee Taglio Napoli is a registered trademark of Tanagrina, a guarantee of authenticity and quality characterized by its wide and thick shape. This particular cut is ideal for those aiming to make true Neapolitan pizza, allowing the fiordilatte to melt evenly over the pizza while maintaining excellent consistency and flavor distribution. The 'Taglio Napoli' format not only facilitates the preparation of Neapolitan-style pizzas but is also perfect for ensuring maximum yield in the kitchen, reducing preparation times and improving efficiency. Genuineness and high quality Our fiordilatte is the result of a careful selection of the best raw materials available. The curd is processed with methods that respect both tradition and innovation, offering a product synonymous with freshness and naturalness. Artisanal processing and respect for natural aging times give this cheese a soft and stringy texture, ideal for melting perfectly on pizzas and many other recipes. Perfect for wholesalers Fiordilatte Taglio Napoli is particularly suitable for wholesalers who want to offer their customers a high-quality product, standing out in the market. With its innovative format and excellent shelf life, this cheese is ideal for distribution in pizzerias, restaurants, supermarkets, and the entire ho.re.ca sector, always guaranteeing a fresh and ready-to-use product. Versatility Our fiordilatte is perfect for a wide range of applications. Excellent on pizzas, where its melting ability combines beautifully with the crust's texture, it is also the ideal ingredient to enrich tasty sandwiches, be the stringy heart of refined baked dishes, or add a touch of creaminess to fresh salads and appetizers. We suggest trying it in recipes that require a superior quality cheese to elevate the taste and texture of the dish. Choosing Fiordilatte Taglio Napoli means selecting a product of unquestionable quality and tradition. The practicality of its “Taglio Napoli” format makes it an indispensable ally in the kitchen, allowing chefs to express their creativity to the fullest without compromising on flavor. Choose the best for your customers, choose our fiordilatte: a guarantee of goodness and genuineness.
