Alalunga Tuna in Olive Oil. Its flesh is pink and firm, presenting a truly extraordinary taste, particularly delicate. Ingredients: Tuna, olive oil, sea salt. Weight: net 200 g - drained 140 g. Storage: 4 years from the production date; after opening, keep in the refrigerator and consume within 3 days. Description: Alalunga Tuna in Olive Oil is a prized fish known for the delicacy of its flesh which, in addition to being exquisite and firm, is low in fat and excellent from a nutritional standpoint. Alalunga Tuna in Olive Oil is ideal for the most discerning and refined palates, given its rich and sought-after flavor. In the kitchen, Alalunga Tuna in Olive Oil is a very versatile fish suitable for numerous preparations, both preserves and for immediate consumption. Like red tuna, it is a species whose flesh represents a highly sought-after premium product. Alalunga tuna is truly extraordinary because, due to its texture and characteristic flavor, it has allowed the best Italian artisan producers to create truly unique products, real delights for the palate! The company Adelfio, producer of our Alalunga Tuna in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the sole way of life, and the product has always been processed in strict accordance with tradition. Rare values, which, however, have allowed Adelfio's products to maintain their original authenticity. Tuna and its derivatives are sold according to the classic forms, passed down through the centuries by the maritime culture, made of simple and authentic things. Curiosities about Alalunga: Alalunga Tuna is a fish species very similar to that of red tuna, which it differs from in some anatomical characteristics, but especially in its smaller size; this fish can reach about one meter in length and weigh 25 kg, although its size is generally around half that. Its flesh is preferred by many over that of red tuna because it is decidedly leaner, being less rich in fat. Alalunga Tuna is found in the Mediterranean Sea and the warm waters of all oceans. In the Italian seas it is common, but only in certain locations that vary year by year, although its presence is consistent especially in the waters around the Aeolian Islands and, more generally, in those washing the coasts of Sicily and Ionic Calabria. The flesh of alalunga tuna is pink and firm, presenting a truly extraordinary taste, particularly delicate. Its name derives from one of its anatomical characteristics, as its pectoral fin is much longer than that of other tuna species. Benefits of Alalunga: Alalunga Tuna is also an excellent source of vitamin A, niacin (vitamin B3), and mineral salts, particularly selenium, phosphorus and magnesium, but also iron and calcium. All these characteristics make this fish a perfect food to include in a healthy and balanced diet, as it is ultimately excellent from a nutritional standpoint.
| Energy (kcal) | 236 |
| Fat (g) | 14.7 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 24.8 |
| Sale (g) | 1.1 |
Alalunga Tuna in Olive Oil. Its flesh is pink and firm, presenting a truly extraordinary taste, particularly delicate. Ingredients: Tuna, olive oil, sea salt. Weight: net 200 g - drained 140 g. Storage: 4 years from the production date; after opening, keep in the refrigerator and consume within 3 days. Description: Alalunga Tuna in Olive Oil is a prized fish known for the delicacy of its flesh which, in addition to being exquisite and firm, is low in fat and excellent from a nutritional standpoint. Alalunga Tuna in Olive Oil is ideal for the most discerning and refined palates, given its rich and sought-after flavor. In the kitchen, Alalunga Tuna in Olive Oil is a very versatile fish suitable for numerous preparations, both preserves and for immediate consumption. Like red tuna, it is a species whose flesh represents a highly sought-after premium product. Alalunga tuna is truly extraordinary because, due to its texture and characteristic flavor, it has allowed the best Italian artisan producers to create truly unique products, real delights for the palate! The company Adelfio, producer of our Alalunga Tuna in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the sole way of life, and the product has always been processed in strict accordance with tradition. Rare values, which, however, have allowed Adelfio's products to maintain their original authenticity. Tuna and its derivatives are sold according to the classic forms, passed down through the centuries by the maritime culture, made of simple and authentic things. Curiosities about Alalunga: Alalunga Tuna is a fish species very similar to that of red tuna, which it differs from in some anatomical characteristics, but especially in its smaller size; this fish can reach about one meter in length and weigh 25 kg, although its size is generally around half that. Its flesh is preferred by many over that of red tuna because it is decidedly leaner, being less rich in fat. Alalunga Tuna is found in the Mediterranean Sea and the warm waters of all oceans. In the Italian seas it is common, but only in certain locations that vary year by year, although its presence is consistent especially in the waters around the Aeolian Islands and, more generally, in those washing the coasts of Sicily and Ionic Calabria. The flesh of alalunga tuna is pink and firm, presenting a truly extraordinary taste, particularly delicate. Its name derives from one of its anatomical characteristics, as its pectoral fin is much longer than that of other tuna species. Benefits of Alalunga: Alalunga Tuna is also an excellent source of vitamin A, niacin (vitamin B3), and mineral salts, particularly selenium, phosphorus and magnesium, but also iron and calcium. All these characteristics make this fish a perfect food to include in a healthy and balanced diet, as it is ultimately excellent from a nutritional standpoint.
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