Yellowtail in Olive Oil The Yellowtail in Olive Oil is produced artisanally, hand-processed! The Yellowtail is a fish that falls under the category of fine fish and is found in the Mediterranean Sea, in the Pacific Ocean near India, and in the Atlantic. The Yellowtail in Olive Oil belongs to blue fish and is rich in proteins, vitamins, and minerals (iodine and vitamin D) and Omega 3. It is excellent accompanied by avocado and seasoned with lemon juice. Campisi, the producer of our Yellowtail in Olive Oil, states: "Our goal is to continuously seek those products that have made history in our land. We have marketed the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine". The Yellowtail in Olive Oil is a fine fish with white, easily digestible, and lean flesh; its consumption is indicated in a low-calorie diet and for those suffering from gastrointestinal disorders. It contains minerals such as potassium and phosphorus: potassium helps maintain normal blood pressure and can reduce the risk of recurrent kidney stones and the risk of losing bone tissue during aging; phosphorus is important for the health of bones and teeth. Moreover, the Yellowtail in Olive Oil is a source of omega 3 fatty acids, important for cardiovascular health. It also contains vitamin A, essential for vision, for the development and strengthening of bones, and for the growth of teeth. The presence of vitamin D is important for the calcification of bones and for maintaining normal levels of calcium and phosphorus in the blood. The Yellowtail in Olive Oil is a source of protein, mineral salts (phosphorus, potassium), omega 3 fatty acids, and vitamins A and D. Specifically, 100 grams of Yellowtail contain: Energy Kcal-Kj: 211-882 | Proteins: 27.35 | Carbohydrates: 0, of which sugars: 0 | Fats: 11.29, of which saturated fats: 1.81 | Salt: 0.3. Our Yellowtail in Olive Oil is a very versatile product; you can serve it as a cold second course, paired with salads, boiled potatoes, etc. One thing is certain: you will enjoy the taste of the sea and the unique freshness of one of the finest fish from our seas! Recipe: Mediterranean Yellowtail. Sauté the oil, garlic, and parsley briefly. Immediately add the cherry tomatoes, capers, and olives, and let cook for 5 minutes. Cut our Yellowtail in Olive Oil into small pieces and add it to the seasoning sprinkled with oregano and moistened with wine, to let it evaporate. After 15 minutes the dish is ready. Just a moment before turning off, add chili to taste! Enjoy your meal!
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Yellowtail in Olive Oil The Yellowtail in Olive Oil is produced artisanally, hand-processed! The Yellowtail is a fish that falls under the category of fine fish and is found in the Mediterranean Sea, in the Pacific Ocean near India, and in the Atlantic. The Yellowtail in Olive Oil belongs to blue fish and is rich in proteins, vitamins, and minerals (iodine and vitamin D) and Omega 3. It is excellent accompanied by avocado and seasoned with lemon juice. Campisi, the producer of our Yellowtail in Olive Oil, states: "Our goal is to continuously seek those products that have made history in our land. We have marketed the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and highly sought after by connoisseurs of traditional cuisine". The Yellowtail in Olive Oil is a fine fish with white, easily digestible, and lean flesh; its consumption is indicated in a low-calorie diet and for those suffering from gastrointestinal disorders. It contains minerals such as potassium and phosphorus: potassium helps maintain normal blood pressure and can reduce the risk of recurrent kidney stones and the risk of losing bone tissue during aging; phosphorus is important for the health of bones and teeth. Moreover, the Yellowtail in Olive Oil is a source of omega 3 fatty acids, important for cardiovascular health. It also contains vitamin A, essential for vision, for the development and strengthening of bones, and for the growth of teeth. The presence of vitamin D is important for the calcification of bones and for maintaining normal levels of calcium and phosphorus in the blood. The Yellowtail in Olive Oil is a source of protein, mineral salts (phosphorus, potassium), omega 3 fatty acids, and vitamins A and D. Specifically, 100 grams of Yellowtail contain: Energy Kcal-Kj: 211-882 | Proteins: 27.35 | Carbohydrates: 0, of which sugars: 0 | Fats: 11.29, of which saturated fats: 1.81 | Salt: 0.3. Our Yellowtail in Olive Oil is a very versatile product; you can serve it as a cold second course, paired with salads, boiled potatoes, etc. One thing is certain: you will enjoy the taste of the sea and the unique freshness of one of the finest fish from our seas! Recipe: Mediterranean Yellowtail. Sauté the oil, garlic, and parsley briefly. Immediately add the cherry tomatoes, capers, and olives, and let cook for 5 minutes. Cut our Yellowtail in Olive Oil into small pieces and add it to the seasoning sprinkled with oregano and moistened with wine, to let it evaporate. After 15 minutes the dish is ready. Just a moment before turning off, add chili to taste! Enjoy your meal!
| Energy (kcal) | 211 |
| Fat (g) | 11.29 |
| of which Saturates (g) | 1.81 |
| Protein (g) | 27.35 |
| Sale (g) | 0.3 |
