100% Sicilian Chickpea Flour Bio, 100% Organic, 100% Fair Trade. Organic chickpeas from Southern Italy, stone-milled flour, packaged in a protective atmosphere, ideal for breading, farinata, and panelle. With the Chickpea Flour Bio we aim to enhance beautiful yet challenging territories, through the social and productive recovery of goods freed from the mafias, the creation of self-sufficient and durable cooperative businesses, capable of providing jobs and creating positive impacts, and the realization of excellent products, obtained with methods respectful of the environment and the person! Chickpea Flour Bio: The Right Taste of Sicily! The organic chickpeas used for the production of this Chickpea Flour Bio are sown between February and March, in rotation with cereals, vegetables, and forages. The control of weeds is carried out with summer plowing and false seeding. Harvesting takes place at full ripeness, between July and August, depending on the year and altitude. The traditional stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of roughness. The Chickpea Flour Bio, and all Legumes Libera Terra, are dedicated to mothers and fathers who, day by day, pass on to their children the love for good food, educating them to the civil and democratic values of living together. Characteristics: Denomination: organic chickpea flour Weight: 500 g Article code: LIBFA500BIO EAN: 8.032.568.560.124 Place of production: produced on behalf of Consorzio Libera Terra Mediterraneo coop. soc. ONLUS, ss 118 KM 25+100 Corleone (PA) by Agribosco Srl in the Loc. S. Anna 1 – Sigillo (PG) – Italy facility. Storage methods: store in a cool, dry place away from light. Primary packaging: bag.
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100% Sicilian Chickpea Flour Bio, 100% Organic, 100% Fair Trade. Organic chickpeas from Southern Italy, stone-milled flour, packaged in a protective atmosphere, ideal for breading, farinata, and panelle. With the Chickpea Flour Bio we aim to enhance beautiful yet challenging territories, through the social and productive recovery of goods freed from the mafias, the creation of self-sufficient and durable cooperative businesses, capable of providing jobs and creating positive impacts, and the realization of excellent products, obtained with methods respectful of the environment and the person! Chickpea Flour Bio: The Right Taste of Sicily! The organic chickpeas used for the production of this Chickpea Flour Bio are sown between February and March, in rotation with cereals, vegetables, and forages. The control of weeds is carried out with summer plowing and false seeding. Harvesting takes place at full ripeness, between July and August, depending on the year and altitude. The traditional stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of roughness. The Chickpea Flour Bio, and all Legumes Libera Terra, are dedicated to mothers and fathers who, day by day, pass on to their children the love for good food, educating them to the civil and democratic values of living together. Characteristics: Denomination: organic chickpea flour Weight: 500 g Article code: LIBFA500BIO EAN: 8.032.568.560.124 Place of production: produced on behalf of Consorzio Libera Terra Mediterraneo coop. soc. ONLUS, ss 118 KM 25+100 Corleone (PA) by Agribosco Srl in the Loc. S. Anna 1 – Sigillo (PG) – Italy facility. Storage methods: store in a cool, dry place away from light. Primary packaging: bag.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 49 |
| of which Sugars (g) | 2.7 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 21 |
| Fiber (g) | 14 |
