Sicilian Flour for Grandmother's Bread is a blend of organic flours obtained from the milling of Sicilian hard grains. This flour is an ideal preparation for bread and is a soft product with pleasant aromas and flavors typical of the territory. Choosing Sicilian Flour for Grandmother's Bread means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandmother's Bread, re-milled from Sicilian hard wheat milled by cylinders. This high-quality flour, obtained from a mix of Sicilian hard grains from organic farming, is the ideal ingredient for making authentic Sicilian recipes and bringing to the table the unmistakable flavors of the island. Sicilian Flour for Grandmother's Bread is useful for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic taste. Moreover, it can be mixed with other less refined flours to offer you a variety of options in preparing your favorite recipes. Molini del Ponte, with the recovery of ancient Sicilian grains, combines stone and technology, innovation and avant-garde, in the processing of wheat, production of semolina, and superior flours. With miller's art, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus obtaining wheat extracts. The most delicate operation on the stones is the rabbigliatura or grooving, that is the creating of rays whose size, shape, and number depend on the type of grain and grinding. The function of the rabbigliatura is to better break the cereals, reducing the friction of the working surface to prevent overheating. This operation, along with numerous other precautions of which the miller is custodian, resulting from his experience and knowledge of the raw material, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills is a modern optical control plant for selecting and cleaning the wheat. In this way, each variety of wheat preserves its aromas and flavors. Sicilian Flour for Grandmother's Bread is available for purchase online at our shop www.emporiosicilia.it.
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Sicilian Flour for Grandmother's Bread is a blend of organic flours obtained from the milling of Sicilian hard grains. This flour is an ideal preparation for bread and is a soft product with pleasant aromas and flavors typical of the territory. Choosing Sicilian Flour for Grandmother's Bread means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandmother's Bread, re-milled from Sicilian hard wheat milled by cylinders. This high-quality flour, obtained from a mix of Sicilian hard grains from organic farming, is the ideal ingredient for making authentic Sicilian recipes and bringing to the table the unmistakable flavors of the island. Sicilian Flour for Grandmother's Bread is useful for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic taste. Moreover, it can be mixed with other less refined flours to offer you a variety of options in preparing your favorite recipes. Molini del Ponte, with the recovery of ancient Sicilian grains, combines stone and technology, innovation and avant-garde, in the processing of wheat, production of semolina, and superior flours. With miller's art, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus obtaining wheat extracts. The most delicate operation on the stones is the rabbigliatura or grooving, that is the creating of rays whose size, shape, and number depend on the type of grain and grinding. The function of the rabbigliatura is to better break the cereals, reducing the friction of the working surface to prevent overheating. This operation, along with numerous other precautions of which the miller is custodian, resulting from his experience and knowledge of the raw material, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills is a modern optical control plant for selecting and cleaning the wheat. In this way, each variety of wheat preserves its aromas and flavors. Sicilian Flour for Grandmother's Bread is available for purchase online at our shop www.emporiosicilia.it.
