Sicilian Flour for Grandma's Bread is a blend of organic flours made from the milling of tough Sicilian grains. The Sicilian Flour for Grandma's Bread is an ideal preparation for bread. It is a soft product with a pleasant aroma and taste unique to the region. Choosing Sicilian Flour for Grandma's Bread means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandma's Bread, re-milled from durum wheat grown in Sicily. This fine flour, obtained from a mix of tough Sicilian grains from organic farms, is the ideal ingredient for making authentic Sicilian recipes and bringing the unmistakable flavor of the island to your table. Sicilian Flour for Grandma's Bread is ideal for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and unmistakable taste. Furthermore, it is suitable to be mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Stone and technology, innovation and avant-garde, the recovery of ancient Sicilian grains are the guidelines that accompany the activity of grain processing, the production of semolina and premium flour, and all company projects. With the art of milling, Filippo Drago produces integral flours from ancient Sicilian grains, from organic and biodynamic farming, which retain the germ thanks to stone milling. The grain is milled by pressure and friction, thus producing our wheat extracts. The most delicate operation on the grinding stones is the dressing or grooving, which is the creation of grooves whose size, shape, and number depend on the type of grain and milling. The function of dressing is to better break the cereals, reducing the friction of the working surface to avoid overheating. This operation, along with many other precautions that the miller safeguards, which are the result of his experience and knowledge of the raw material he works with, together with the essential ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the modern optical control system for selection and cleaning of the grain. In this way, each variety of wheat retains its aromas and flavors that characterize it.
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Sicilian Flour for Grandma's Bread is a blend of organic flours made from the milling of tough Sicilian grains. The Sicilian Flour for Grandma's Bread is an ideal preparation for bread. It is a soft product with a pleasant aroma and taste unique to the region. Choosing Sicilian Flour for Grandma's Bread means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandma's Bread, re-milled from durum wheat grown in Sicily. This fine flour, obtained from a mix of tough Sicilian grains from organic farms, is the ideal ingredient for making authentic Sicilian recipes and bringing the unmistakable flavor of the island to your table. Sicilian Flour for Grandma's Bread is ideal for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and unmistakable taste. Furthermore, it is suitable to be mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Stone and technology, innovation and avant-garde, the recovery of ancient Sicilian grains are the guidelines that accompany the activity of grain processing, the production of semolina and premium flour, and all company projects. With the art of milling, Filippo Drago produces integral flours from ancient Sicilian grains, from organic and biodynamic farming, which retain the germ thanks to stone milling. The grain is milled by pressure and friction, thus producing our wheat extracts. The most delicate operation on the grinding stones is the dressing or grooving, which is the creation of grooves whose size, shape, and number depend on the type of grain and milling. The function of dressing is to better break the cereals, reducing the friction of the working surface to avoid overheating. This operation, along with many other precautions that the miller safeguards, which are the result of his experience and knowledge of the raw material he works with, together with the essential ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the modern optical control system for selection and cleaning of the grain. In this way, each variety of wheat retains its aromas and flavors that characterize it.
