Our Black Pig Salami Flavored with Mandarin Sicily comes from Black Pig raised in semi-wild conditions within the natural reserve of Bosco Ficuzza, where it feeds on what it finds in nature. The meats of our Black Pig Salami Flavored with Mandarin Sicily are enriched with the zest and essence of pure Sicilian mandarins, for a particular and refined taste. Format: 500g. Here is our selection of the best Sicilian cured meats, featuring our Black Pig Salami Flavored with Mandarin Sicily. Selected meats from Italian livestock, indigenous Sicilian breeds, traditional processing and innovative proposals, the best of local production to ensure maximum attention in selecting raw materials and care in all stages of meat processing. Black Pig Salami Flavored with Mandarin Sicily, featuring Black Pig from Nebrodi Presidio Slow Food, Busambrina and Carpaccio of indigenous Sicilian breeds, loin, capocollo, guanciale, pancetta, spiced lardo from Sicilian black pig, porchetta from Nebrodi black pig cooked in wood and portioned, donkey mortadella, porchetted chicken and varied salami to enrich your charcuterie and gourmet recipes, flavors of a rediscovered Sicily. A historic and very ancient breed, the black pig from Nebrodi, from which our Black Pig Salami Flavored with Mandarin Sicily originates, was known in Rome two centuries before the coming of Christ. This type of traditional and primitive farming has endured through the centuries and is still practiced today, especially in the Nebrodi mountains and the Madonie. Origin: the Sicilian black pig has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian periods, and falls within what was once defined as the "indigenous Sicilian breed". According to some scholars, it derives from an indigenous strain, while others believe that the "neapolitan" breed may also be related, or it may even descend from the "Iberian type of Sanson". The free-range breeding of black pigs, widely spread in the Middle Ages, suffered a contraction during Arab domination (the Arabs banned the consumption of pork) but fortunately has managed to survive to this day: today, several ancient breeds of this pig have become extinct, while others have evolved over time, forming a single breed with defined characteristics, and with the gradual disappearance of wooded areas, the breeding of Sicilian blacks has concentrated in the more inland areas, especially in the Nebrodi Mountains, where there are vast forests. Why are the cured meats of Black Pigs from Nebrodi so good? Small in size and with a dark coat, the black pig of Nebrodi is an ancient indigenous breed, very similar to that of the wild boar, both in appearance and habits, and is little or not at all domesticated. These animals feed on chestnuts and acorns, live in the wild or semi-wild, in a habitat of beech trees, centuries-old oaks and large forests, dense vegetation, rich in lakes, neighborhoods, streams, and watering places. The quality of the Black Pig Salami Flavored with Mandarin Sicily, thanks to the producers who prevented its extinction in the 1990s (the breed was considered unprofitable due to its small size), is unparalleled. But why? Thanks to outdoor breeding and a natural diet, the meats carry wild aromas reminiscent of hazelnuts. All the cured meats, including fellata, capocollo and guanciale, our Black Pig Salami Flavored with Mandarin Sicily, are produced rigorously in a clean manner, without chemical tricks, but with the aid of the most natural, ancient, and powerful preservative that exists: salt. The products obtained are therefore typical of excellence, achieved through the optimal synthesis, which cannot be reproduced elsewhere, of the environment, breeding techniques, and processing, all elements that make the Black Pig Salami Flavored with Mandarin Sicily unique and one of the greatest biodiversity in Italy. The "marbling" of the meats, that is, the presence of abundant noble fat, ensures savoriness and tenderness. Characteristics: Meat from Nebrodi Black Pig. Breeding Method: Semi-wild, open-air farming. Breeding Location: Natural reserve of Bosco Ficuzza. Diet: 100% Natural. Flavor: Mandarin aroma, Salami. Conservation: Natural salt-based. Appearance: The grain is medium coarse, the noble fat lardons are white and the meat is pink/red. Our Philosophy: We carefully carry out a work of rediscovery of Sicilian products, good and natural. Products resulting from the commitment, passion, and ingenuity of culinary artisans. We want to make you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition.
Price VAT included
Our Black Pig Salami Flavored with Mandarin Sicily comes from Black Pig raised in semi-wild conditions within the natural reserve of Bosco Ficuzza, where it feeds on what it finds in nature. The meats of our Black Pig Salami Flavored with Mandarin Sicily are enriched with the zest and essence of pure Sicilian mandarins, for a particular and refined taste. Format: 500g. Here is our selection of the best Sicilian cured meats, featuring our Black Pig Salami Flavored with Mandarin Sicily. Selected meats from Italian livestock, indigenous Sicilian breeds, traditional processing and innovative proposals, the best of local production to ensure maximum attention in selecting raw materials and care in all stages of meat processing. Black Pig Salami Flavored with Mandarin Sicily, featuring Black Pig from Nebrodi Presidio Slow Food, Busambrina and Carpaccio of indigenous Sicilian breeds, loin, capocollo, guanciale, pancetta, spiced lardo from Sicilian black pig, porchetta from Nebrodi black pig cooked in wood and portioned, donkey mortadella, porchetted chicken and varied salami to enrich your charcuterie and gourmet recipes, flavors of a rediscovered Sicily. A historic and very ancient breed, the black pig from Nebrodi, from which our Black Pig Salami Flavored with Mandarin Sicily originates, was known in Rome two centuries before the coming of Christ. This type of traditional and primitive farming has endured through the centuries and is still practiced today, especially in the Nebrodi mountains and the Madonie. Origin: the Sicilian black pig has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian periods, and falls within what was once defined as the "indigenous Sicilian breed". According to some scholars, it derives from an indigenous strain, while others believe that the "neapolitan" breed may also be related, or it may even descend from the "Iberian type of Sanson". The free-range breeding of black pigs, widely spread in the Middle Ages, suffered a contraction during Arab domination (the Arabs banned the consumption of pork) but fortunately has managed to survive to this day: today, several ancient breeds of this pig have become extinct, while others have evolved over time, forming a single breed with defined characteristics, and with the gradual disappearance of wooded areas, the breeding of Sicilian blacks has concentrated in the more inland areas, especially in the Nebrodi Mountains, where there are vast forests. Why are the cured meats of Black Pigs from Nebrodi so good? Small in size and with a dark coat, the black pig of Nebrodi is an ancient indigenous breed, very similar to that of the wild boar, both in appearance and habits, and is little or not at all domesticated. These animals feed on chestnuts and acorns, live in the wild or semi-wild, in a habitat of beech trees, centuries-old oaks and large forests, dense vegetation, rich in lakes, neighborhoods, streams, and watering places. The quality of the Black Pig Salami Flavored with Mandarin Sicily, thanks to the producers who prevented its extinction in the 1990s (the breed was considered unprofitable due to its small size), is unparalleled. But why? Thanks to outdoor breeding and a natural diet, the meats carry wild aromas reminiscent of hazelnuts. All the cured meats, including fellata, capocollo and guanciale, our Black Pig Salami Flavored with Mandarin Sicily, are produced rigorously in a clean manner, without chemical tricks, but with the aid of the most natural, ancient, and powerful preservative that exists: salt. The products obtained are therefore typical of excellence, achieved through the optimal synthesis, which cannot be reproduced elsewhere, of the environment, breeding techniques, and processing, all elements that make the Black Pig Salami Flavored with Mandarin Sicily unique and one of the greatest biodiversity in Italy. The "marbling" of the meats, that is, the presence of abundant noble fat, ensures savoriness and tenderness. Characteristics: Meat from Nebrodi Black Pig. Breeding Method: Semi-wild, open-air farming. Breeding Location: Natural reserve of Bosco Ficuzza. Diet: 100% Natural. Flavor: Mandarin aroma, Salami. Conservation: Natural salt-based. Appearance: The grain is medium coarse, the noble fat lardons are white and the meat is pink/red. Our Philosophy: We carefully carry out a work of rediscovery of Sicilian products, good and natural. Products resulting from the commitment, passion, and ingenuity of culinary artisans. We want to make you discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition.
