The Bottle of Sicilian Extra Virgin Olive Oil Embrace is an authentic extra virgin olive oil certified IGP Sicilia, a quality mark issued by the European Union, which defines identifiable products for their characteristics linked to a specific territory and that comply with a production regulation where the "historical" origin in the territory is proven. A brand symbol of a product that enhances all the organoleptic characteristics of its land, in respect of its historical origin. Cultivar: Monocultivar Nocellara del Belice. The Bottle of Sicilian Extra Virgin Olive Oil is a unique oil, capable of expressing the perfect fusion between the environment, agricultural management, and the transformation of the fruit into a high-quality oil that enhances all the organoleptic characteristics of a cultivar with a long Sicilian tradition. Elegant, balanced, and perfectly harmonious: a perfect description of the Bottle of Sicilian Extra Virgin Olive Oil. Raw, it is excellent for harmonizing and flavoring simple dishes like soups, hearty soups, orange salads, seafood, meat tartare, and raw fish. When cooked, it is ideal for preparing roasts, baked squid, first courses like mussels and tender greens, cherry tomatoes, and fresh tuna. Exceptional also in the preparation of desserts like lemon cake. For total transparency towards customers and for the guarantee of a genuine and healthy product, at the end of each oil campaign, we submit the Bottle of Sicilian Extra Virgin Olive Oil to detailed analysis by the customs office of the various parameters that certify its healthiness and, above all, that it is a product with 0 residues, therefore free from harmful chemical treatments for health. Organoleptic Properties: Color: The oil has a coloration that can range from yellow to intense green, with very low acidity that always remains below 0.2%. Aroma: On the nose, it is pronounced and presents with a medium intensity green olive fruitiness, floral, accompanied by notes of almond, green tomato, cut grass, artichoke, and finally by a hint of aromatic herbs. Flavor: On the palate, it is enveloping and confirms the breadth of the vegetal notes, revealing pleasant sensations of bitterness and spiciness in a harmonious balance, delicately spicy with a fresh and persistent finish. Sicilian IGP extra virgin olive oil, high quality, eco-sustainability, ethics. Variety 100% Nocellara del Belice. The Nocellara del Belice represents the most prized cultivar among the Sicilian native varieties. Number of trees: 1000, aged between 60-70 years, located between the caves of Cusa and the archaeological park of Selinunte. Training system: Conical vase with a planting density of 8 m x 7 m. The olive grove is equipped with a sprinkler irrigation system. Production area: Campobello di Mazara, Sicily, in the province of Trapani. Soil: flat red-sandy. Altitude: 110 m above sea level. Total area: 5 ha, for a production of 400 quintals of olives and a total of 6,000 lt of extra virgin olive oil. Harvest time: second-third decade of October. Harvest method: the harvest of unripe olives is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg boxes and, after a first leaf removal, are immediately brought to the mill, which is located 10 minutes from the olive grove, and milled within 6 hours of harvesting. Mill and Extraction: cold extraction with a continuous 2-phase system, using hammer crushers, kneading at controlled temperature in the absence of oxygen, with a disc separator, preserving the organoleptic qualities of the oil. Certifications: IGP SICILIA from IRVOS (Regional Institute of Wines and Oils of Sicily) based on the production regulation designated by MIPAAF (D.M. 11657 of 15/06/2015) as a public authority carrying out control functions provided for by arts. 36 and 37 of Reg. (EU) No. 1151/2012. We practice careful sustainable agriculture. We adhere to the regulation Reg. CEE 2078/92 of guided pest control or DPR 290/2001 of integrated pest management, thus respecting the environment and the natural ecosystem. Filtered: the oil so obtained is filtered and stored under nitrogen in temperature-controlled silos until packaging, which occurs in small batches, giving it stability and maintaining its organoleptic properties. Organoleptic characteristics and nutraceutical properties: Embrace is high in polyphenols, oleic acid, vitamin E and therefore nutraceutical. Pairings: this oil gives its best both raw and cooked. Raw: excellent for harmonizing and enhancing simple to more complex dishes, such as hearty soups, vegetables, and seafood or orange salads, raw fish and meat tartare. When cooked: ideal in the preparation of roasts, frying and first courses of both meat and fish, thanks to the fact that its smoke point is higher compared to other types of oils. Exceptional for making desserts like lemon cake. Formats and Packaging: bottle of 500ml and 200ml with a modern and elegant design with matte black varnish and satin gold screen printing to guarantee total shielding from light for excellent and long preservation of the product. Sicilian Bottle of Extra Virgin Olive Oil for sale online on our website www.emporiosicilia.it.
Price VAT included
The Bottle of Sicilian Extra Virgin Olive Oil Embrace is an authentic extra virgin olive oil certified IGP Sicilia, a quality mark issued by the European Union, which defines identifiable products for their characteristics linked to a specific territory and that comply with a production regulation where the "historical" origin in the territory is proven. A brand symbol of a product that enhances all the organoleptic characteristics of its land, in respect of its historical origin. Cultivar: Monocultivar Nocellara del Belice. The Bottle of Sicilian Extra Virgin Olive Oil is a unique oil, capable of expressing the perfect fusion between the environment, agricultural management, and the transformation of the fruit into a high-quality oil that enhances all the organoleptic characteristics of a cultivar with a long Sicilian tradition. Elegant, balanced, and perfectly harmonious: a perfect description of the Bottle of Sicilian Extra Virgin Olive Oil. Raw, it is excellent for harmonizing and flavoring simple dishes like soups, hearty soups, orange salads, seafood, meat tartare, and raw fish. When cooked, it is ideal for preparing roasts, baked squid, first courses like mussels and tender greens, cherry tomatoes, and fresh tuna. Exceptional also in the preparation of desserts like lemon cake. For total transparency towards customers and for the guarantee of a genuine and healthy product, at the end of each oil campaign, we submit the Bottle of Sicilian Extra Virgin Olive Oil to detailed analysis by the customs office of the various parameters that certify its healthiness and, above all, that it is a product with 0 residues, therefore free from harmful chemical treatments for health. Organoleptic Properties: Color: The oil has a coloration that can range from yellow to intense green, with very low acidity that always remains below 0.2%. Aroma: On the nose, it is pronounced and presents with a medium intensity green olive fruitiness, floral, accompanied by notes of almond, green tomato, cut grass, artichoke, and finally by a hint of aromatic herbs. Flavor: On the palate, it is enveloping and confirms the breadth of the vegetal notes, revealing pleasant sensations of bitterness and spiciness in a harmonious balance, delicately spicy with a fresh and persistent finish. Sicilian IGP extra virgin olive oil, high quality, eco-sustainability, ethics. Variety 100% Nocellara del Belice. The Nocellara del Belice represents the most prized cultivar among the Sicilian native varieties. Number of trees: 1000, aged between 60-70 years, located between the caves of Cusa and the archaeological park of Selinunte. Training system: Conical vase with a planting density of 8 m x 7 m. The olive grove is equipped with a sprinkler irrigation system. Production area: Campobello di Mazara, Sicily, in the province of Trapani. Soil: flat red-sandy. Altitude: 110 m above sea level. Total area: 5 ha, for a production of 400 quintals of olives and a total of 6,000 lt of extra virgin olive oil. Harvest time: second-third decade of October. Harvest method: the harvest of unripe olives is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg boxes and, after a first leaf removal, are immediately brought to the mill, which is located 10 minutes from the olive grove, and milled within 6 hours of harvesting. Mill and Extraction: cold extraction with a continuous 2-phase system, using hammer crushers, kneading at controlled temperature in the absence of oxygen, with a disc separator, preserving the organoleptic qualities of the oil. Certifications: IGP SICILIA from IRVOS (Regional Institute of Wines and Oils of Sicily) based on the production regulation designated by MIPAAF (D.M. 11657 of 15/06/2015) as a public authority carrying out control functions provided for by arts. 36 and 37 of Reg. (EU) No. 1151/2012. We practice careful sustainable agriculture. We adhere to the regulation Reg. CEE 2078/92 of guided pest control or DPR 290/2001 of integrated pest management, thus respecting the environment and the natural ecosystem. Filtered: the oil so obtained is filtered and stored under nitrogen in temperature-controlled silos until packaging, which occurs in small batches, giving it stability and maintaining its organoleptic properties. Organoleptic characteristics and nutraceutical properties: Embrace is high in polyphenols, oleic acid, vitamin E and therefore nutraceutical. Pairings: this oil gives its best both raw and cooked. Raw: excellent for harmonizing and enhancing simple to more complex dishes, such as hearty soups, vegetables, and seafood or orange salads, raw fish and meat tartare. When cooked: ideal in the preparation of roasts, frying and first courses of both meat and fish, thanks to the fact that its smoke point is higher compared to other types of oils. Exceptional for making desserts like lemon cake. Formats and Packaging: bottle of 500ml and 200ml with a modern and elegant design with matte black varnish and satin gold screen printing to guarantee total shielding from light for excellent and long preservation of the product. Sicilian Bottle of Extra Virgin Olive Oil for sale online on our website www.emporiosicilia.it.
