Bottle Sicilian Extra Virgin Olive Oil Embrace is an authentic certified extra virgin olive oil IGP Sicily, a quality mark granted by the European Union. This product is identified by the peculiarities related to a specific territory and adheres to a production regulation that proves its historical origin. It is a symbol brand of a product that enhances all the organoleptic characteristics of its land while respecting its historical origin. Variety: Monocultivar Nocellara del Belice. The Bottle Sicilian Extra Virgin Olive Oil is a unique oil, able to express the perfect fusion between environment, agricultural management, and transformation of the fruit into a high-quality oil that enhances all the organoleptic characteristics of a cultivar with a long Sicilian tradition. Elegant, balanced, and perfectly harmonious: a perfect description of the Bottle Sicilian Extra Virgin Olive Oil. Raw it is excellent for harmonizing and enhancing simple dishes such as soups, minestrone, orange salads, seafood, meat tartare, and raw fish. When cooked, it is ideal for the preparation of roasts, baked squid, first courses like mussels and tender shoots, cherry tomatoes, and fresh tuna. It is also exceptional in the preparation of desserts like lemon cake. For total transparency towards customers and to guarantee a genuine and healthy product, at the end of each olive oil campaign we subject the Bottle Sicilian Extra Virgin Olive Oil to detailed analysis by the customs office of the various parameters that attest to its healthiness and verify that it is a zero-residue product, free from harmful chemical treatments for health. Organoleptic Properties: Color: The oil has a color that can range from yellow to intense green, with very low acidity that always remains below 0.2%. Aroma: On the nose, it is pronounced and presents with a medium intensity green olive fruitiness, floral, accompanied by notes of almond, green tomato, cut grass, artichoke, and finally a nuance of aromatic herbs. Taste: On the palate it is enveloping and confirms the breadth of vegetable notes, revealing pleasant sensations of bitterness and spiciness in a harmonious balance. Delicately spicy with a fresh and persistent finish. Extra virgin olive oil Sicily IGP high quality, eco-sustainability, ethics. Variety 100% Nocellara del Belice. The Nocellara del Belice represents the most precious cultivar among the indigenous Sicilian varieties. Number of trees: 1000, with an age between 60-70 years, located between the Cusa quarries and the archaeological park of Selinunte. Cultivation system: Polyconic vase with a planting layout of 8 m x 7 m. The olive grove is equipped with a spray irrigation system. Production area: Campobello di Mazara, Sicily, in the province of Trapani. Soil: Flat red-sandy. Altitude: 110 m a.s.l. Total area: 5 ha, for a production of 400 q/li of olives and a total of 6,000 lt of extra virgin olive oil. Harvest time: Second-third decade of October. Harvest method: The early harvest is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg crates and, after a first leaf removal, immediately taken to the mill, which is located 10 minutes from the olive grove, and crushed within 6 hours of harvesting. Mill and extraction: Cold with a continuous cycle two-phase protoreactor with hammer crushers, controlled temperature malaxation in the absence of oxygen, with a disk separator, preserving the organoleptic qualities of the oil. Certifications: IGP SICILY from IRVOS (Regional Institute of Wines and Oils of Sicily) based on the production regulation designated by MIPAAF (D.M. 11657 of 15/06/2015), as a public authority to carry out monitoring functions. We practice careful sustainable agriculture. We adhere to Regulation EEC 2078/92 of guided fight or DPR 290/2001 of integrated fight, thus respecting the environment and the natural ecosystem. Filtered: The oil obtained is filtered and stored under nitrogen in temperature-regulated silos until packaging, which occurs in small batches, guaranteeing stability and maintaining its organoleptic properties. Organoleptic characteristics: Neutraceutical properties; Embrace is high in polyphenols, oleic acid, vitamin E, making it nutraceutical. Pairings: This oil gives its best both raw and cooked. Raw: Excellent for harmonizing and enhancing simple to more complex dishes, such as minestrone, vegetables, and orange or seafood salads, raw fish, and meat tartare. When cooked: Ideal for preparing roasts, frying, and first courses of both meat and fish, thanks to its higher smoke point compared to other types of oils. Exceptional for preparing desserts like lemon cake. Formats and packaging: 500 ml and 200 ml bottle with a modern and elegant design with matte black paint and satin gold tampography to ensure total light shielding for excellent long-term product preservation.
Price VAT included
Bottle Sicilian Extra Virgin Olive Oil Embrace is an authentic certified extra virgin olive oil IGP Sicily, a quality mark granted by the European Union. This product is identified by the peculiarities related to a specific territory and adheres to a production regulation that proves its historical origin. It is a symbol brand of a product that enhances all the organoleptic characteristics of its land while respecting its historical origin. Variety: Monocultivar Nocellara del Belice. The Bottle Sicilian Extra Virgin Olive Oil is a unique oil, able to express the perfect fusion between environment, agricultural management, and transformation of the fruit into a high-quality oil that enhances all the organoleptic characteristics of a cultivar with a long Sicilian tradition. Elegant, balanced, and perfectly harmonious: a perfect description of the Bottle Sicilian Extra Virgin Olive Oil. Raw it is excellent for harmonizing and enhancing simple dishes such as soups, minestrone, orange salads, seafood, meat tartare, and raw fish. When cooked, it is ideal for the preparation of roasts, baked squid, first courses like mussels and tender shoots, cherry tomatoes, and fresh tuna. It is also exceptional in the preparation of desserts like lemon cake. For total transparency towards customers and to guarantee a genuine and healthy product, at the end of each olive oil campaign we subject the Bottle Sicilian Extra Virgin Olive Oil to detailed analysis by the customs office of the various parameters that attest to its healthiness and verify that it is a zero-residue product, free from harmful chemical treatments for health. Organoleptic Properties: Color: The oil has a color that can range from yellow to intense green, with very low acidity that always remains below 0.2%. Aroma: On the nose, it is pronounced and presents with a medium intensity green olive fruitiness, floral, accompanied by notes of almond, green tomato, cut grass, artichoke, and finally a nuance of aromatic herbs. Taste: On the palate it is enveloping and confirms the breadth of vegetable notes, revealing pleasant sensations of bitterness and spiciness in a harmonious balance. Delicately spicy with a fresh and persistent finish. Extra virgin olive oil Sicily IGP high quality, eco-sustainability, ethics. Variety 100% Nocellara del Belice. The Nocellara del Belice represents the most precious cultivar among the indigenous Sicilian varieties. Number of trees: 1000, with an age between 60-70 years, located between the Cusa quarries and the archaeological park of Selinunte. Cultivation system: Polyconic vase with a planting layout of 8 m x 7 m. The olive grove is equipped with a spray irrigation system. Production area: Campobello di Mazara, Sicily, in the province of Trapani. Soil: Flat red-sandy. Altitude: 110 m a.s.l. Total area: 5 ha, for a production of 400 q/li of olives and a total of 6,000 lt of extra virgin olive oil. Harvest time: Second-third decade of October. Harvest method: The early harvest is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg crates and, after a first leaf removal, immediately taken to the mill, which is located 10 minutes from the olive grove, and crushed within 6 hours of harvesting. Mill and extraction: Cold with a continuous cycle two-phase protoreactor with hammer crushers, controlled temperature malaxation in the absence of oxygen, with a disk separator, preserving the organoleptic qualities of the oil. Certifications: IGP SICILY from IRVOS (Regional Institute of Wines and Oils of Sicily) based on the production regulation designated by MIPAAF (D.M. 11657 of 15/06/2015), as a public authority to carry out monitoring functions. We practice careful sustainable agriculture. We adhere to Regulation EEC 2078/92 of guided fight or DPR 290/2001 of integrated fight, thus respecting the environment and the natural ecosystem. Filtered: The oil obtained is filtered and stored under nitrogen in temperature-regulated silos until packaging, which occurs in small batches, guaranteeing stability and maintaining its organoleptic properties. Organoleptic characteristics: Neutraceutical properties; Embrace is high in polyphenols, oleic acid, vitamin E, making it nutraceutical. Pairings: This oil gives its best both raw and cooked. Raw: Excellent for harmonizing and enhancing simple to more complex dishes, such as minestrone, vegetables, and orange or seafood salads, raw fish, and meat tartare. When cooked: Ideal for preparing roasts, frying, and first courses of both meat and fish, thanks to its higher smoke point compared to other types of oils. Exceptional for preparing desserts like lemon cake. Formats and packaging: 500 ml and 200 ml bottle with a modern and elegant design with matte black paint and satin gold tampography to ensure total light shielding for excellent long-term product preservation.
