Chestnut Honey, produced by nomadic bee families and not subjected to "industrial" treatments, so if our honeys sometimes crystallize it is only a guarantee of the quality of the product. Chestnut Honey is prepared only with the highest quality ingredients and is handcrafted. Chestnut Honey strictly without preservatives, colorants, or flavors. Only 100% natural ingredients, with an intense and incredibly flavorful taste! Packaging: 400 g. Our Chestnut Honey is produced by nomadic bee families and is not subjected to "industrial" treatments that would reduce its organoleptic qualities, keeping it fluid; for this reason, it sometimes crystallizes, but this is a guarantee of the quality of the product. What is Chestnut Honey? Chestnut Honey (in English "chestnut honey") is a type of monofloral honey produced by bees that live near chestnut trees and use their flowers almost exclusively. The chestnut (Castanea) is a botanical genus belonging to the family Fagaceae; the only native European representative of this group is the species C. sativa (Miller classification). Unlike chestnuts (typically autumnal), the typical season for Chestnut Honey is predominantly summer, corresponding to the flowering period of the plant. The harvesting areas are hilly and mountainous. Chestnut Honey is undoubtedly one of the most consumed honeys in Italy and, for its characteristic taste, it is also one of the most well-known and appreciated local varieties abroad. Although it is harvested predominantly between June and September (sometimes until October), Chestnut Honey has organoleptic and taste characteristics that lend themselves well to accompany foods and recipes typically autumnal. From a nutritional point of view, Chestnut Honey is, like other honeys, an excellent source of energy from carbohydrates and contains various plant-based antioxidant molecules. Normally, compared to the category, it has a concentration of vitamins and minerals. Not pasteurized, chestnut honey can retain some antibacterial properties. Characteristics: Color and Consistency: Chestnut Honey is dark amber or brown, slightly translucent and with a fluid but very viscous consistency. Flavor: The taste of chestnut honey is sweet with a pronounced bitter aftertaste; aroma and flavor are strong, woody, leathery, and smoky, with typical scents left by the botanical species of origin. Handcrafted with 100% natural and quality ingredients. 100% Italian honey. Without preservatives, without colorants, without flavors. Minimum 80% raw materials at km 0. Additional notes: Produced by nomadic bee families, it is not subjected to "industrial" treatments. For this reason, it may sometimes crystallize; this is a guarantee of the quality of the product.
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Chestnut Honey, produced by nomadic bee families and not subjected to "industrial" treatments, so if our honeys sometimes crystallize it is only a guarantee of the quality of the product. Chestnut Honey is prepared only with the highest quality ingredients and is handcrafted. Chestnut Honey strictly without preservatives, colorants, or flavors. Only 100% natural ingredients, with an intense and incredibly flavorful taste! Packaging: 400 g. Our Chestnut Honey is produced by nomadic bee families and is not subjected to "industrial" treatments that would reduce its organoleptic qualities, keeping it fluid; for this reason, it sometimes crystallizes, but this is a guarantee of the quality of the product. What is Chestnut Honey? Chestnut Honey (in English "chestnut honey") is a type of monofloral honey produced by bees that live near chestnut trees and use their flowers almost exclusively. The chestnut (Castanea) is a botanical genus belonging to the family Fagaceae; the only native European representative of this group is the species C. sativa (Miller classification). Unlike chestnuts (typically autumnal), the typical season for Chestnut Honey is predominantly summer, corresponding to the flowering period of the plant. The harvesting areas are hilly and mountainous. Chestnut Honey is undoubtedly one of the most consumed honeys in Italy and, for its characteristic taste, it is also one of the most well-known and appreciated local varieties abroad. Although it is harvested predominantly between June and September (sometimes until October), Chestnut Honey has organoleptic and taste characteristics that lend themselves well to accompany foods and recipes typically autumnal. From a nutritional point of view, Chestnut Honey is, like other honeys, an excellent source of energy from carbohydrates and contains various plant-based antioxidant molecules. Normally, compared to the category, it has a concentration of vitamins and minerals. Not pasteurized, chestnut honey can retain some antibacterial properties. Characteristics: Color and Consistency: Chestnut Honey is dark amber or brown, slightly translucent and with a fluid but very viscous consistency. Flavor: The taste of chestnut honey is sweet with a pronounced bitter aftertaste; aroma and flavor are strong, woody, leathery, and smoky, with typical scents left by the botanical species of origin. Handcrafted with 100% natural and quality ingredients. 100% Italian honey. Without preservatives, without colorants, without flavors. Minimum 80% raw materials at km 0. Additional notes: Produced by nomadic bee families, it is not subjected to "industrial" treatments. For this reason, it may sometimes crystallize; this is a guarantee of the quality of the product.
